Smoked fish and lung slice sesame seed cake and making method thereof

A production method and a technology of sesame seed cakes, which are applied in the direction of preserving meat/fish with chemicals, preserving meat/fish with a protective coating, baking, etc., which can solve the problems of difficult preservation, fishy smell, processing, complexity, etc. Achieve the effect of low cost, easy operation and promotion

Inactive Publication Date: 2021-06-01
优仕康生(天津)科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fish cakes are not popular because the traditional method of fish has a fishy smell and the processing is complicated and difficult to preserve.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 1. Production of pan-fried smoked fish without soup

[0050] The basic operating procedures are fish selection—drying of fish materials—pickle with seasoning paint—pot steaming—pan frying (dry frying)—coloring—smoking of fruit wood sawdust and sage. The specific operation is as follows:

[0051]Use wild or farmed fresh small species of fish with a body length of 3-8 cm and a body width of less than 1 cm, such as small cucumber fish, small white striped fish, small oily fish, small loach or wheat ears and other wild miscellaneous fish, drain Dry or dry the water, spread salt evenly on the fish, sprinkle pepper, marinate for 6-10 hours, and then steam for 3 minutes. Heat up the frying pan, wipe the pan with ginger to avoid sticking to the pan, add oil, when the oil is slightly smoking, put the fish, turn it over when it is golden, and spread sesame oil or sweet noodle sauce on the fish. After the fish is colored, add rice vinegar and a small amount of cooking wine (yell...

Embodiment 2

[0091] The fish that the present embodiment adopts is the large-scale or large-species fish that body length is greater than 8CM, as large-scale white striped fish, loach or Wuchang fish, squid etc., selected large-scale or large-species fish carry out descaling, before draining and drying. The process of removing spines, heads, and viscera is made into fish fillets. The preparation method of pan-fried smoked fish and others are the same as in Embodiment 1

Embodiment 3

[0093] The fermented lung slices of this embodiment use sheep lungs, the purification and brewing methods of the fermented lung slices and others are the same as in Example 1

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PUM

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Abstract

The invention belongs to the field of food, and particularly relates to a smoked fish and lung slice sesame seed cake and a making method thereof. The smoked fish and lung slice sesame seed cake is characterized in that the smoked fish and lung slice sesame seed cake is made by clamping smoked fish fried in a soup-free pan and sauce lung slices into a sesame seed cake or a steamed bun with flour as a main component and performing preservative treatment. According to the invention, the conventional cognition that the matching of fish and meat does not conform to the taste is broken, and an innovative delicious snack with unique flavor is formed.

Description

technical field [0001] The invention relates to the field of food, in particular to a smoked fish, lung sliced ​​sesame seed cake and a preparation method thereof. Background technique [0002] The traditional meat-stuffed biscuits or steamed buns have a history of thousands of years in my country, and the more varieties are usually beef, donkey meat and pork biscuits or steamed buns. Fish cakes are not popular because the fish in the traditional method has a fishy smell and is complicated to process and difficult to preserve. Fish and meat (including non-aquatic animal meat and offal) made according to traditional methods are sandwiched into sesame cakes or steamed buns to form meat-stuffed sesame cakes or steamed buns, which are not suitable for taste, and will form unpalatable food belonging to dark dishes. The present invention aims to Breaking this conventional consensus makes Chinese delicacies richer. Through reasonable selection of materials and preparation methods,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/32A21D2/24A21D2/26A21D2/36A21D13/06A21D13/38A21D15/08A23B4/10A23B4/16
CPCA21D13/32A21D13/38A21D15/08A21D13/06A21D2/245A21D2/366A21D2/261A23B4/10A23B4/16A23V2002/00
Inventor 刘金良
Owner 优仕康生(天津)科技发展有限公司
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