Debitterizing composite tartary buckwheat flour with digestion resistance and preparation method of debitterizing composite tartary buckwheat flour

A compound tartary buckwheat powder and anti-digestion technology, which is applied to the functions of food ingredients, food heat treatment, food ingredients containing natural extracts, etc., can solve the problems of bitter buckwheat powder with heavy bitterness and low digestion rate, and achieve low bitterness and low Effect of improving digestibility and digestive characteristics

Pending Publication Date: 2021-06-01
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is: the traditional tartary buckwheat powder on the market has a heavy bitter taste, and the digestion rate is not low enough, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of debittering compound tartary buckwheat powder with anti-digestion property, used raw material is calculated with 10kg, and its raw material composition and content are as follows:

[0042] Tartary Buckwheat Germ Powder Extract 1.7kg(16.7%)

[0043] Tartary buckwheat flour 2.5kg (25.0%)

[0044]Durum wheat flour 5.8kg (58.3%)

[0045] The tartary buckwheat germ powder extract is as follows: the tartary buckwheat flavonoid content of the tartary buckwheat germ powder extract is 80%, and the particle size mesh number is 80 mesh;

[0046] The preparation of the above-mentioned debittering compound tartary buckwheat powder with anti-digestion properties is prepared by a method comprising the following steps:

[0047] (1), tartary buckwheat powder debittering treatment

[0048] Spread the tartary buckwheat powder on a tray, spray distilled water evenly, adjust the moisture content to 15%, and let it stand for 2 hours to make the moisture in the tartary buckwheat ...

Embodiment 2

[0076] A kind of debittering compound tartary buckwheat powder with anti-digestion property, used raw material is calculated with 10kg, and its raw material composition and content are as follows:

[0077] Tartary Buckwheat Germ Powder Extract 2.3kg(23.1%)

[0078] Tartary buckwheat powder 3.1kg (30.8%)

[0079] Duran wheat flour 4.6kg (46.2%)

[0080] The tartary buckwheat germ powder extract is as follows: the tartary buckwheat flavonoid content of the tartary buckwheat germ powder extract is 80%, and the particle size mesh number is 80 mesh;

[0081] The preparation of the above-mentioned debittering compound tartary buckwheat powder with anti-digestion properties is prepared by a method comprising the following steps:

[0082] (1), tartary buckwheat powder debittering treatment

[0083] Spread the tartary buckwheat powder on a tray, spray distilled water evenly, adjust the moisture content to 15%, and let it stand for 2 hours to make the moisture in the tartary buckwhea...

Embodiment 3

[0111] A kind of debittering compound tartary buckwheat powder with anti-digestion property, used raw material is calculated with 10kg, and its raw material composition and content are as follows:

[0112] Tartary Buckwheat Germ Powder Extract 2.9kg(28.6%)

[0113] Tartary buckwheat flour 3.6kg (35.7%)

[0114] Durum wheat flour 3.6kg (35.7%)

[0115] The tartary buckwheat germ powder extract is as follows: the tartary buckwheat flavonoid content of the tartary buckwheat germ powder extract is 80%, and the particle size mesh number is 80 mesh;

[0116] The preparation of the above-mentioned debittering compound tartary buckwheat powder with anti-digestion properties is prepared by a method comprising the following steps:

[0117] (1), tartary buckwheat powder debittering treatment

[0118] Spread the tartary buckwheat powder on a tray, spray distilled water evenly, adjust the moisture content to 15%, and let it stand for 2 hours to make the moisture in the tartary buckwheat...

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PUM

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Abstract

The invention discloses debitterized composite tartary buckwheat flour with digestion resistance and a preparation method thereof. The debittered composite tartary buckwheat flour with the digestion resistance is prepared from the following raw materials in percentage by mass: 16.7%-28.6% of tartary buckwheat germ powder extract, 25.0%-35.7% of debittered tartary buckwheat flour and the balance of Duron wheat flour. The preparation method comprises the following steps: performing debitterizing treatment on the tartary buckwheat powder, preparing composite pulp, drying, crushing, packaging and the like, and finally obtaining the debitterized composite tartary buckwheat powder with the digestion resistance. The tartary buckwheat flour is high in nutritional value, few in advanced glycosylation end products in the processing process, and lower in digestion rate compared with common tartary buckwheat flour.

Description

technical field [0001] The invention relates to a debittering compound tartary buckwheat flour with anti-digestion property and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Starch can be divided into three categories according to digestibility: fast-digestible starch that can be digested and absorbed within 20 minutes. The intake of a large amount of fast-digestible starch will cause postprandial blood sugar to rise, causing chronic diseases such as diabetes and obesity; The slow-digesting starch that can be digested and absorbed can continuously generate glucose and stabilize blood sugar levels; the resistant starch that cannot be utilized for more than 120 minutes is fermented to produce short-chain fatty acids, which can improve intestinal flora and reduce intestinal pH, glucose. Therefore, limiting starch digestion and absorption is one of the options for controlling and treating diabetes. [0003] Tar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23L5/20A23L5/30
CPCA23L7/198A23L33/105A23L5/21A23L5/34A23V2002/00A23V2200/30A23V2250/21A23V2300/24
Inventor 周一鸣马思佳周小理欧阳博雅王士愁
Owner SHANGHAI INST OF TECH
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