Debitterizing composite tartary buckwheat flour with digestion resistance and preparation method of debitterizing composite tartary buckwheat flour
A compound tartary buckwheat powder and anti-digestion technology, which is applied to the functions of food ingredients, food heat treatment, food ingredients containing natural extracts, etc., can solve the problems of bitter buckwheat powder with heavy bitterness and low digestion rate, and achieve low bitterness and low Effect of improving digestibility and digestive characteristics
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Embodiment 1
[0041] A kind of debittering compound tartary buckwheat powder with anti-digestion property, used raw material is calculated with 10kg, and its raw material composition and content are as follows:
[0042] Tartary Buckwheat Germ Powder Extract 1.7kg(16.7%)
[0043] Tartary buckwheat flour 2.5kg (25.0%)
[0044]Durum wheat flour 5.8kg (58.3%)
[0045] The tartary buckwheat germ powder extract is as follows: the tartary buckwheat flavonoid content of the tartary buckwheat germ powder extract is 80%, and the particle size mesh number is 80 mesh;
[0046] The preparation of the above-mentioned debittering compound tartary buckwheat powder with anti-digestion properties is prepared by a method comprising the following steps:
[0047] (1), tartary buckwheat powder debittering treatment
[0048] Spread the tartary buckwheat powder on a tray, spray distilled water evenly, adjust the moisture content to 15%, and let it stand for 2 hours to make the moisture in the tartary buckwheat ...
Embodiment 2
[0076] A kind of debittering compound tartary buckwheat powder with anti-digestion property, used raw material is calculated with 10kg, and its raw material composition and content are as follows:
[0077] Tartary Buckwheat Germ Powder Extract 2.3kg(23.1%)
[0078] Tartary buckwheat powder 3.1kg (30.8%)
[0079] Duran wheat flour 4.6kg (46.2%)
[0080] The tartary buckwheat germ powder extract is as follows: the tartary buckwheat flavonoid content of the tartary buckwheat germ powder extract is 80%, and the particle size mesh number is 80 mesh;
[0081] The preparation of the above-mentioned debittering compound tartary buckwheat powder with anti-digestion properties is prepared by a method comprising the following steps:
[0082] (1), tartary buckwheat powder debittering treatment
[0083] Spread the tartary buckwheat powder on a tray, spray distilled water evenly, adjust the moisture content to 15%, and let it stand for 2 hours to make the moisture in the tartary buckwhea...
Embodiment 3
[0111] A kind of debittering compound tartary buckwheat powder with anti-digestion property, used raw material is calculated with 10kg, and its raw material composition and content are as follows:
[0112] Tartary Buckwheat Germ Powder Extract 2.9kg(28.6%)
[0113] Tartary buckwheat flour 3.6kg (35.7%)
[0114] Durum wheat flour 3.6kg (35.7%)
[0115] The tartary buckwheat germ powder extract is as follows: the tartary buckwheat flavonoid content of the tartary buckwheat germ powder extract is 80%, and the particle size mesh number is 80 mesh;
[0116] The preparation of the above-mentioned debittering compound tartary buckwheat powder with anti-digestion properties is prepared by a method comprising the following steps:
[0117] (1), tartary buckwheat powder debittering treatment
[0118] Spread the tartary buckwheat powder on a tray, spray distilled water evenly, adjust the moisture content to 15%, and let it stand for 2 hours to make the moisture in the tartary buckwheat...
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