Composition and application thereof in preparation of anti-alcoholism food
A composition and mixture technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, applications, etc., can solve the problems of harmfulness to the human body, large side effects, can not fully achieve the function of hangover, achieve good taste, good physiological Active, good hangover effect
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[0062] S1. Raw material processing
[0063] Grind the dried kudzu root and tangerine peel into powder respectively, the mesh number is 50-150 mesh.
[0064] Provide dried wolfberry fruit (moisture content is about 10-13wt%)
[0065] S2, distillation and extraction in water
[0066]Add 5 to 20 times the weight of deionized water to the Pueraria root powder, heat it to 40 to 55°C with a microwave of 400 to 600W, stir at a speed of 500 to 700r / min, and distill for 6 to 8 hours; Enter the condenser to condense, and finally flow into the extraction bottle to obtain the kudzu root distillate in water;
[0067] Add 5 to 20 times the weight of deionized water to the orange peel powder, heat to 40 to 55°C with a microwave of 400 to 600W, stir at a speed of 500 to 700r / min, and distill for 4 to 6 hours; Enter the condenser to condense, and finally flow into the extraction bottle to obtain the distillate distilled in orange peel water;
[0068] S3, solid-liquid separation
[0069] C...
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