Aerospace-grade germ fiber solid beverage

A solid drink and germ technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of single ingredients, unfavorable promotion, and inability to meet energy and nutrients, so as to achieve comprehensive nutrition and avoid drink layering.

Inactive Publication Date: 2021-06-08
上海磐和生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the existing germ fiber solid drink is brewed and drunk as a kind of solid drink by boiling water, and this kind of germ fiber solid drink often has the following problems in the drinking brewing process: 1. along with the continuous improvement of people's living standards, People pay more and more attention to health preservation and body conditioning. Although the existing germ fiber solid drink contains a large amount of dietary fiber, the ingredients are single and cannot meet the intake of sufficient energy and nutrients; 2. The existing germ fiber solid drink is in the process of brewing It often has a raw fishy smell, which is difficult to be accepted by people and is not conducive to large-scale promotion; 3. The existing germ fiber solids are prone to precipitation and stratification during the brewing process

Method used

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  • Aerospace-grade germ fiber solid beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An aerospace-grade germ fiber solid drink, comprising the steps of:

[0030] Step 1. Pretreatment of wheat germ: Select fresh wheat germ and sieve it with a 30-mesh sieve. After sieving, the under-sieve is discarded, and the metal and impurities in the over-sieve are removed before use;

[0031] Step 2. Deodorization of wheat germ: put the pretreated germ in the deodorization tank, apply high-pressure steam of 0.1-0.15 MPa, and release the pressure instantly after the duration is 3-10 minutes;

[0032] Step 3. Drying of wheat germ: use a fluidized bed to dry the deodorized germ. The temperature of the hot air inlet of the fluidized bed is 115°C. to cool down;

[0033] Step 4. Baking of wheat germ: put the dried and cooled wheat germ on a roasting machine for roasting. The roasting temperature of the roasting machine is 160-170°C, and the thickness of the material layer of the roasting machine is not more than 1.5m. until the appearance of the embryo is yellowish brown...

Embodiment 2

[0039] An aerospace-grade germ fiber solid drink, comprising the steps of:

[0040] Step 1. Pretreatment of wheat germ: Select fresh wheat germ and sieve it with a 35-mesh sieve. After sieving, the undersieve is discarded, and the metal and impurities in the oversieve are removed before use;

[0041] Step 2. Deodorization of wheat germ: put the pretreated germ in the deodorization tank, apply high-pressure steam of 0.1-0.15 MPa, and release the pressure instantly after the duration is 3-10 minutes;

[0042] Step 3. Drying of wheat germ: use a fluidized bed to dry the deodorized germ. The temperature of the hot air inlet of the fluidized bed is 115°C. to cool down;

[0043] Step 4. Baking of wheat germ: put the dried and cooled wheat germ on a roasting machine for roasting. The roasting temperature of the roasting machine is 160-170°C, and the thickness of the material layer of the roasting machine is not more than 1.5m. until the appearance of the embryo is yellowish brown; ...

Embodiment 3

[0049] An aerospace-grade germ fiber solid drink, comprising the steps of:

[0050] Step 1. Pretreatment of wheat germ: Select fresh wheat germ and sieve it with a 40-mesh sieve. After sieving, the under-sieve is discarded, and the metal and impurities in the over-sieve are removed before use;

[0051] Step 2. Deodorization of wheat germ: put the pretreated germ in the deodorization tank, apply high-pressure steam of 0.1-0.15 MPa, and release the pressure instantly after the duration is 3-10 minutes;

[0052] Step 3. Drying of wheat germ: use a fluidized bed to dry the deodorized germ. The temperature of the hot air inlet of the fluidized bed is 115°C. to cool down;

[0053] Step 4. Baking of wheat germ: put the dried and cooled wheat germ on a roasting machine for roasting. The roasting temperature of the roasting machine is 160-170°C, and the thickness of the material layer of the roasting machine is not more than 1.5m. until the appearance of the embryo is yellowish brown; ...

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Abstract

The invention discloses an aerospace-grade germ fiber solid beverage, and relates to the technical field of solid beverages. The aerospace-grade germ fiber solid beverage is prepared by the following steps: deodorization of wheat germs: putting pretreated germs into a deodorization tank, applying 0.1-0.15 MPa of high-pressure steam, and instantly releasing the pressure after 3-10 minutes; preparation of a stabilizer: taking 1 part of algal acid propylene glycol ester, 1 part of CMC-Na and 1 part of xanthan gum by weight, and then uniformly stirring and mixing the algal acid propylene glycol ester, the CMC-Na and the xanthan gum to obtain the stabilizer; and mixing ingredients: uniformly mixing the sieved wheat germ with the prepared stabilizer, sequentially adding milk powder, royal jelly, lily powder, xylitol and table salt, and mixing at 600-800rpm to obtain the wheat germ solid beverage. The aerospace-level germ fiber solid beverage provided by the invention is more comprehensive in nutrition, and the brewed beverage is free of raw fishy smell, is deeply loved by people, and is not easy to layer and precipitate.

Description

technical field [0001] The invention relates to the technical field of solid drinks, in particular to an aerospace-grade germ fiber solid drink. Background technique [0002] Solid drinks belong to the category of soft drinks, mainly divided into protein-based solid drinks and ordinary solid drinks. Protein-type solid drinks refer to milk and dairy products, eggs and egg products, other animal and plant proteins, amino acids, etc. Beverages refer to fruit powder or roasted coffee, tea, chrysanthemum, chrysanthemum and other plant extracts as the main raw materials. And the existing germ fiber solid drink is brewed and drunk as a kind of solid drink by boiling water, and this kind of germ fiber solid drink often has the following problems in the drinking brewing process: 1. along with the continuous improvement of people's living standards, People pay more and more attention to health preservation and body conditioning. Although the existing germ fiber solid drink contains ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/154A23C9/156A23C9/152
CPCA23C9/16A23C9/154A23C9/156A23C9/1522
Inventor 白树民毛宏伟张标
Owner 上海磐和生物科技有限公司
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