Aerospace-grade germ fiber solid beverage
A solid drink and germ technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of single ingredients, unfavorable promotion, and inability to meet energy and nutrients, so as to achieve comprehensive nutrition and avoid drink layering.
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Embodiment 1
[0029] An aerospace-grade germ fiber solid drink, comprising the steps of:
[0030] Step 1. Pretreatment of wheat germ: Select fresh wheat germ and sieve it with a 30-mesh sieve. After sieving, the under-sieve is discarded, and the metal and impurities in the over-sieve are removed before use;
[0031] Step 2. Deodorization of wheat germ: put the pretreated germ in the deodorization tank, apply high-pressure steam of 0.1-0.15 MPa, and release the pressure instantly after the duration is 3-10 minutes;
[0032] Step 3. Drying of wheat germ: use a fluidized bed to dry the deodorized germ. The temperature of the hot air inlet of the fluidized bed is 115°C. to cool down;
[0033] Step 4. Baking of wheat germ: put the dried and cooled wheat germ on a roasting machine for roasting. The roasting temperature of the roasting machine is 160-170°C, and the thickness of the material layer of the roasting machine is not more than 1.5m. until the appearance of the embryo is yellowish brown...
Embodiment 2
[0039] An aerospace-grade germ fiber solid drink, comprising the steps of:
[0040] Step 1. Pretreatment of wheat germ: Select fresh wheat germ and sieve it with a 35-mesh sieve. After sieving, the undersieve is discarded, and the metal and impurities in the oversieve are removed before use;
[0041] Step 2. Deodorization of wheat germ: put the pretreated germ in the deodorization tank, apply high-pressure steam of 0.1-0.15 MPa, and release the pressure instantly after the duration is 3-10 minutes;
[0042] Step 3. Drying of wheat germ: use a fluidized bed to dry the deodorized germ. The temperature of the hot air inlet of the fluidized bed is 115°C. to cool down;
[0043] Step 4. Baking of wheat germ: put the dried and cooled wheat germ on a roasting machine for roasting. The roasting temperature of the roasting machine is 160-170°C, and the thickness of the material layer of the roasting machine is not more than 1.5m. until the appearance of the embryo is yellowish brown; ...
Embodiment 3
[0049] An aerospace-grade germ fiber solid drink, comprising the steps of:
[0050] Step 1. Pretreatment of wheat germ: Select fresh wheat germ and sieve it with a 40-mesh sieve. After sieving, the under-sieve is discarded, and the metal and impurities in the over-sieve are removed before use;
[0051] Step 2. Deodorization of wheat germ: put the pretreated germ in the deodorization tank, apply high-pressure steam of 0.1-0.15 MPa, and release the pressure instantly after the duration is 3-10 minutes;
[0052] Step 3. Drying of wheat germ: use a fluidized bed to dry the deodorized germ. The temperature of the hot air inlet of the fluidized bed is 115°C. to cool down;
[0053] Step 4. Baking of wheat germ: put the dried and cooled wheat germ on a roasting machine for roasting. The roasting temperature of the roasting machine is 160-170°C, and the thickness of the material layer of the roasting machine is not more than 1.5m. until the appearance of the embryo is yellowish brown; ...
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