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Traditional Chinese medicine health-care beverage and preparation method thereof

A technology of traditional Chinese medicine health care and preparation method, which is applied in the directions of food ingredients as taste improvers, food ingredients, and functions of food ingredients, etc.

Pending Publication Date: 2021-06-08
江苏华洪药业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing beverages do not have the effect of health care, but simply satisfy the tastes of different people, and drinking too much will cause side effects such as obesity, which is not conducive to the health of the human body. Now most people in the city are exercising due to work. Therefore, the health of the body is threatened, and it is easy to catch cold frequently, with high humidity in the body, and often gets angry. Therefore, a drink that can clear away heat and reduce fire, and can remove dampness and health care is needed for health care and prevention.

Method used

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  • Traditional Chinese medicine health-care beverage and preparation method thereof
  • Traditional Chinese medicine health-care beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0037] A traditional Chinese medicine health drink, comprising the following components in parts by mass: 60 parts of water, 9 parts of wolfberry, 10 parts of poria cocos, 5 parts of Zhuru, 8 parts of raw licorice, 5 parts of hawthorn, 9 parts of rhizome of rhizome of rhizome, 15 parts of honeysuckle, 10 parts of flowers, 2 parts of Magnolia officinalis, 6 parts of Polygonatum odoratum, and the mass parts of honey are 5 parts.

Embodiment 2

[0039] A traditional Chinese medicine health drink, comprising the following components in parts by mass: 60 parts of water, 11 parts of wolfberry, 13 parts of poria cocos, 8 parts of Zhuru, 11 parts of raw licorice, 6 parts of hawthorn, 18 parts of rhizoma rhizome, 24 parts of honeysuckle, There are 13 parts of flowers, 3 parts of Magnolia officinalis, 9 parts of Polygonatum odoratum, and the mass parts of honey are 6 parts.

Embodiment 3

[0041] A traditional Chinese medicine health drink, comprising the following components in parts by mass: 60 parts of water, 12 parts of wolfberry, 15 parts of poria cocos, 10 parts of Zhuru, 14 parts of raw licorice, 7 parts of hawthorn, 30 parts of rhizoma rhizome, 30 parts of honeysuckle, There are 15 parts of flowers, 4 parts of Magnolia officinalis, 12 parts of Polygonatum odoratum, and the mass parts of honey are 7 parts.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine health-care beverage. The traditional Chinese medicine health-care beverage comprises the following components in parts by mass of 60 parts of water, 9-12 parts of fructus lycii, 10-15 parts of poria cocos, 5-10 parts of caulis bambusae in taeniam, 8-14 parts of raw radix glycyrrhizae, 5-7 parts of fructus crataegi, 9-30 parts of rhizoma imperatae, 15-30 parts of lonicera japonica thunb, 10-15 parts of flos sophorae, 2-4 parts of flos magnoliae officinalis and 6-12 parts of radix polygonati officinalis. According to the beverage, the caulis bambusae in taeniam, the raw radix glycyrrhizae, the rhizoma imperatae, the lonicera japonica thunb, the flos magnoliae officinalis and the radix polygonati officinalis are mixed and decocted, so that the prepared health-care beverage has the effects of clearing away fire and toxic materials, resolving dampness for removing turbidity, relieving fever and thirst, purging fire and toxic materials, clearing heat and reducing phlegm, is suitable for being drunk by workers who often stay up late to work, avoids threats to body health, and is sweet in taste; the sweet taste is mixed with the sour taste of the fructus crataegi, so that the beverage is sweet, sour and tasty, and has the effects of tonifying the spleen, promoting appetite, promoting digestion and relieving dyspepsia; and a sweetening agent is xylitol, mannitol and sorbitol which all have sweetness, but have lower calories, so that the beverage can be drunk trustingly, and does not cause obesity.

Description

technical field [0001] The invention relates to a drink, in particular to a traditional Chinese medicine health drink. Background technique [0002] With the increasing pressure of life and work and the growth of age, coupled with the effects of spirit, diet, nutrition, endocrine, drug injection, etc., people's sub-health status is becoming more and more serious, which gradually threatens people's life health, irregular life, and lack of exercise. , poor physique, many people gradually feel various discomforts in the body, such as mental fatigue, dizziness, back pain, low sexual function and many other symptoms of body aging. There are many reasons for body aging, but the theory of traditional Chinese medicine believes that The fundamental reason is due to the long-term exhaustion of the human body, the deficiency of both qi and blood, and the internal heat and thirst. [0003] Existing beverages do not have the effect of health care, but simply satisfy the tastes of differ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L29/30A23L29/00A23L2/38A23L2/60
CPCA23L33/105A23L29/37A23L29/00A23L2/38A23L2/60A23V2002/00A23V2200/16A23V2200/30A23V2250/6422A23V2250/642A23V2250/6418A23V2250/204A23V2250/21
Inventor 周坚洪陈清华曹志豪周坚刚陈坚峰
Owner 江苏华洪药业科技有限公司
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