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A production system for canned tomato paste and a production process using the same

A production system, tomato paste technology, applied in mixers with rotating stirring devices, packaging, packaging sterilization, etc., can solve problems such as solid-liquid layering, water separation, etc., to increase uniformity, reduce possibility, reduce The effect of water phenomenon

Active Publication Date: 2022-04-22
嘉兴三珍斋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since lycopene in tomato has excellent antioxidant properties and the effect of enhancing immunity, generally canned tomato paste manufacturers will further process the tomato puree by purchasing tomato puree, and place the purchased tomato puree After a period of time, water separation is prone to occur, resulting in solid-liquid stratification, so that the eater can absorb the lycopene in the tomato sauce

Method used

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  • A production system for canned tomato paste and a production process using the same
  • A production system for canned tomato paste and a production process using the same
  • A production system for canned tomato paste and a production process using the same

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Embodiment Construction

[0054] The following is attached Figure 1-13 The application is described in further detail.

[0055] The present application actually discloses a production system for canned tomato paste.

[0056] refer to figure 1 , a production system for canned tomato paste includes a sequentially connected feeding device 1, a pre-stirring device 2 for pre-stirring the tomato puree, and a first screw mixer for transporting the stirred slurry 3. A vacuum decompression concentration tank for concentrating and mixing the tomato puree 4. A second spiral mixer 30 for transporting the concentrated puree, and a tube tube for sterilizing the concentrated puree type heater 5, a filling machine 6 for canning tomato paste, a sealing machine 50 for sealing the canned body, a conveyor belt for conveying canned tomato paste 7, a Cleaning tank cleaning device 8 for cleaning the surface of tomato paste, high temperature sterilization box 9 for high temperature sterilization of canned tomato paste, co...

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PUM

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Abstract

The application relates to the field of tomato paste processing, and specifically discloses a production system of canned tomato paste and a production process using the same. It comprises a feeding device for conveying tomato puree, a pre-stirring device communicating with the feeding device and used for pre-stirring the tomato puree, a first screw mixer in communication with the pre-stirring device, and The vacuum decompression and concentration tank communicated with the first screw mixer, the tube heater communicated with the vacuum decompression concentration tank, and the filling and cap filling in communication with the tube heater machine, a sealing machine connected with the filling machine and used for sealing the canned tomato paste, and a conveyor belt for conveying the can body. The present application has the advantages of reducing the water separation phenomenon of the tomato puree and improving the uniformity of the tomato puree.

Description

technical field [0001] The application relates to the field of tomato paste processing, more specifically, it relates to a production system of canned tomato paste and a production process using the same. Background technique [0002] Tomato paste is a kind of sauce-like concentrated product with sweet and sour taste prepared by beating, concentrating, canning and sterilizing with ripe tomatoes as raw materials. It is mainly used in cooking and other fields. [0003] Since lycopene in tomato has excellent antioxidant properties and the effect of enhancing immunity, generally canned tomato paste manufacturers will further process the tomato puree by purchasing tomato puree, and place the purchased tomato puree After a period of time, water separation is prone to occur, resulting in solid-liquid stratification, so that the eater can absorb the lycopene in the tomato sauce. Contents of the invention [0004] In order to reduce the water separation phenomenon of tomato puree ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65B55/24B65B55/06B65B3/08B01F33/80B01F27/72B01F27/92B01F35/32B01F27/96B01F101/06
CPCB65B55/24B65B55/06B65B3/08B01F27/72B01F27/92B01F27/96B01F33/83B01F33/83612
Inventor 钟国增卢斐红周红军吴海翔
Owner 嘉兴三珍斋食品有限公司
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