Polygonatum sibiricum coffee beverage and preparation method thereof

Abstract

The invention discloses a polygonatum sibiricum coffee beverage and a preparation method thereof. The beverage comprises 10-15 parts of coffee powder, 4-5 parts of chocolate syrup, 0.1-0.15 part of a compound emulsifier, 0.1-0.2 part of lemon juice, 0.5-0.6 part of skimmed creamer, 1-2 parts of secret polygonatum sibiricum powder and the balance of water, and the secretly-prepared polygonatum sibiricum powder is prepared through a nine-steaming and nine-drying process and has the granularity of 80-100 meshes. The preparation method comprises the following steps: preparing secret rhizoma polygonati powder, namely steaming and drying fresh rhizoma polygonati tubers of four years old for nine times, and grinding into the secret rhizoma polygonati powder with the granularity of 80-100 meshes; and brewing coffee, adding the secretly-prepared rhizoma polygonati powder, the coffee powder, the chocolate syrup, the compound emulsifier, the lemon juice and the skimmed creamer into a beverage cup, adding a proper amount of warm water, and rapidly stirring until the materials are uniformly mixed. The rhizoma polygonati coffee beverage is simple in preparation method and rich in taste, the nutrition and health care value of coffee is increased through the added secret rhizoma polygonati powder, and the rhizoma polygonati coffee beverage has the effects of tonifying qi, nourishing yin, tonifying the spleen, moistening the lung and tonifying the kidney.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sealwort coffee drink and a preparation method thereof. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. Coffee is a popular drink. The traditional coffee making method is to add coffee powder to boiling water or milk, then add an appropriate amount of white sugar and stir it evenly with a spoon. Depending on the variety of coffee, its taste is also different. The coffee has a strong aroma, which leaves a lasting aftertaste after drinking. As a leisure drink, it attracts a large number of people who love coffee drinks. And coffee, as a kind of drink that people of different age groups like very much, kind is ...

AI Technical Summary

Problems solved by technology

And coffee, as a kind of drink that people of different age groups like very much, is limited in kind at present, and health care function is insufficient.