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Spicy beef and making method thereof

A beef and spicy technology, applied in the field of spicy beef and its production, can solve the problem of not being fragrant, and achieve the effect of delicious meat

Inactive Publication Date: 2021-06-25
张国安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, spicy beef is also prone to meat chewing, or it only tastes spicy but not fragrant.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Make spicy beef as follows, including the following steps:

[0017] Step 1: Slice 500g of beef tendon meat, remove the rib skin, cut into 3.5mm thick slices, drain the cut beef tendon meat, and put it into a marinating box; use the following ingredients to make secret chili powder: 2 Vitex 125g, chili pepper 60g, star anise 25g, cumin 15g, kaempferia 6g, cinnamon 8g, bay leaves 6g and pepper 5g, mix the raw materials, stir-fry over low heat, and grind them into powder;

[0018] Step 2: Add 20g of beef spices, 5g of sugar, 6g of edible salt and 2g of pepper to the marinating box, then add 150g of beer, 150g of onion and ginger water, stir well, and let stand for 2 hours;

[0019] Step 3: Put the marinated beef tendon meat piece by piece into a plate with 250g of secret chili noodles, wrap both sides of the beef tendon meat with secret chili noodles, take out the beef tendon meat, and serve.

Embodiment 2

[0021] Make spicy beef as follows, including the following steps:

[0022] Step 1: Slice 400g of beef tendon meat, remove the rib skin, cut into 3.5mm thick meat slices, drain the cut beef tendon meat, and put it into a marinating box; use the following ingredients to make secret chili powder: 2 Vitex 100g, chili pepper 50g, star anise 20g, cumin 10g, kaempferia 5g, cinnamon 6g, bay leaf 5g and pepper 4g, mix the raw materials, stir-fry over low heat, and then grind them into powder;

[0023] Step 2: Add 16g of beef spices, 4g of sugar, 4g of edible salt and 1g of pepper to the marinating box, then add 120g of beer, 120g of onion and ginger water, stir well, and let stand for 2 hours;

[0024] Step 3: Put the marinated beef tendon meat piece by piece into a plate with 200g of secret chili noodles, wrap both sides of the beef tendon meat with secret chili noodles, take out the beef tendon meat, and serve.

Embodiment 3

[0026] Make spicy beef as follows, including the following steps:

[0027] Step 1: Slice 600g of beef tendon meat, remove the rib skin, cut into 3.5mm thick slices, drain the cut beef tendon meat, and put it into a marinating box; use the following ingredients to make secret chili powder: 2 Vitex 150g, chili pepper 70g, star anise 30g, fennel 20g, kaempferia 7g, cinnamon 10g, bay leaf 7g and pepper 6g, mix the raw materials, stir-fry over low heat, and then grind them into powder;

[0028] Step 2: Add 24g of beef spices, 6g of sugar, 8g of edible salt and 3g of pepper to the marinating box, then add 180g of beer, 180g of onion and ginger water, stir well, and let stand for 2 hours;

[0029] Step 3: Put the marinated beef tendon meat piece by piece into a plate with 300g of secret chili noodles, wrap both sides of the beef tendon meat with secret chili noodles, take out the beef tendon meat, and serve.

[0030] The spicy beef obtained in the above-mentioned embodiments all tas...

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PUM

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Abstract

The invention discloses spicy beef, which is prepared from the following raw materials in parts by weight: 400-600 parts of beef tendon meat, 16-24 parts of beef spice, 4-8 parts of edible salt, 4-6 parts of white sugar, 1-3 parts of pepper powder, 120-180 parts of beer, 120-180 parts of scallion and ginger water and 200-300 parts of secretly-made chili powder. The special chili powder is prepared from the following raw materials in parts by mass: 100-150 parts of Erjingtiao, 50-70 parts of pod pepper, 20-30 parts of star anise, 10-20 parts of fennel, 5-7 parts of rhizoma kaempferiae, 6-10 parts of cinnamon, 5-7 parts of bay leaves and 4-6 parts of Chinese prickly ash. In the making process, the mode that the beef shank meat is fully pickled with edible salt, beef spices and the like and then wrapped with special chili powder is adopted, so that the beef shank meat not only has the peppery taste of chilies, but also has the fragrance of the spices, and the beef shank meat is cut into 3.5 mm slices, so that the beef can be more quickly cooked and is easier to be tasty in the pickling process.

Description

technical field [0001] The invention relates to a beef dish and a preparation method thereof, in particular to spicy beef and a preparation method thereof. Background technique [0002] The nutritional value of beef is very high. Beef has the effect of nourishing the body and can enhance muscle strength. Eating beef regularly can promote muscle growth, and can also enhance the body’s immune function, improve the body’s disease resistance, and promote the body’s recovery. Normal, can play the role of anti-disease and anti-aging, often eat beef, can also play the role of iron and blood, can effectively prevent iron deficiency anemia. Spicy beef is a popular hot pot dish. After the beef is boiled in a hot pot, the aroma is overflowing and the taste is spicy, giving people a warm taste experience. But spicy beef is also prone to meat chewing, or it only tastes spicy but not fragrant. Contents of the invention [0003] Purpose of the present invention just is to provide a kin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70
CPCA23L13/40A23L13/70
Inventor 代小勇
Owner 张国安
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