Bean product bag-shaped object capable of being filled with fruit food materials and preparation method of bean product bag-shaped object
A technology of soy products and bags, which is applied in the field of soy products bags that can be filled with fruit ingredients and its preparation, can solve the problems that fruits have not been discovered, and it is difficult to meet the requirements of health and nutrition, so as to enrich food types and avoid stuffing Efficacy, the effect of a simple preparation method
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Embodiment 1
[0035] A soy product bag that can be filled with fruit ingredients includes a skin, an edible dietary fiber band, and a filling. The filling includes the following raw materials in parts by weight: 100 parts of fruit, 80 parts of yogurt, and 10 parts of sugar.
[0036] The outer skin is fried bean curd skin with one end open.
[0037] The shape of the edible dietary fiber bandage is as follows: Figure 4 As shown, it is specifically a dry product, specifically dried kelp shreds, which are used for soaking hair; the soaking process of the edible dietary fiber bandage is: soaking in water at 30°C-50°C for 20-40min, draining after soaking Dry water, refrigerate at 0°C-4°C for later use.
[0038] The preparation method of above-mentioned bean product bag-shaped thing comprises the steps:
[0039] S1: Wash the fruit, peel it, cut it into pieces, then mash it, put it in a pot and boil it, add sugar, cook until it becomes thick, then pour it out, let it cool down; pour in yogurt, s...
Embodiment 2
[0047] A soy product bag that can be filled with fruit ingredients includes a skin, an edible dietary fiber band, and a filling, and the filling includes the following raw materials in parts by weight: 350 parts of fruit, 150 parts of yogurt, and 20 parts of sugar.
[0048]The outer skin is fried bean curd skin with one end open.
[0049] The edible fiber strap is a dry product, specifically dried soybean skin, which is used for soaking hair; the soaking process of the edible fiber strap is: soaking in water at 30°C-50°C for 20-40min, After soaking, drain the water and refrigerate at 0°C-4°C for later use.
[0050] The preparation method of the above-mentioned bean product bag is except that the fruit is selected from bananas, dragon fruit, and strawberries, and the bean product bag is as follows: figure 2 Shown triangular body shape, among the figure, 1 represents outer skin, and 2 represents edible dietary fiber bandages, and others are the same as embodiment 1.
Embodiment 3
[0052] A soy product bag that can be filled with fruit ingredients includes a skin, an edible dietary fiber band, and a filling, and the filling includes the following raw materials in parts by weight: 150 parts of fruit, 100 parts of yogurt, and 12 parts of sugar.
[0053] The outer skin is fried bean curd skin with one end open.
[0054] The edible fiber strap is a dry product, specifically dried soybean skin, which is used for soaking hair; the soaking process of the edible fiber strap is: soaking in water at 30°C-50°C for 20-40min, After soaking, drain the water and refrigerate at 0°C-4°C for later use.
[0055] The preparation method of the above-mentioned bean product bag is the same as in Example 1 except that the fruit is selected from blueberries, peaches, longan, and pears.
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