Mixing and stirring equipment for food scientific experiment and use method thereof

Abstract

The invention relates to the field of food science experiment equipment, in particular to mixing and stirring equipment for food science experiments and a using method thereof.The mixing and stirring equipment comprises a base and a mixing barrel fixed to the base, a barrel cover is arranged on the mixing barrel, a stirring mechanism is detachably arranged on the base, and the barrel cover is arranged on the stirring mechanism; and the stirring mechanism is used for stirring and mixing a food sample and a liquid medicament in the mixing cylinder, a pressure circulating mechanism for driving and circulating a mixture of the food sample and the liquid medicament is arranged on the stirring mechanism, the stirring mechanism is in transmission connection with the pressure circulating mechanism, and a sealing mechanism is arranged on the cylinder cover. The sealing mechanism is used for keeping the sealing performance between the barrel cover and the stirring mechanism, and the pressure circulating mechanism is in transmission connection with the sealing mechanism. According to the mixing and stirring equipment for the food scientific experiment and the use method of the mixing and stirring equipment, the mixing efficiency of a food sample and a liquid medicament is improved, the gelatinization phenomenon is avoided, and the mixing uniformity of the food sample and the liquid medicament is improved.

Description

technical field [0001] The invention relates to the field of food science experiment equipment, in particular to a mixing and stirring equipment for food science experiment and its use method. Background technique [0002] When conducting food science experiments, it is necessary to chemically treat the food samples. The food samples are pulverized and dissolved in the liquid medicine by manual stirring or mechanical equipment stirring, and the product samples are mixed evenly with the liquid medicine, so that the experiment can be more accurate and precise. To judge the characteristics of food samples. Existing equipment for stirring and mixing food samples has a poor mixing effect on food samples and liquid medicaments during stirring, resulting in uneven mixing of food samples and liquid medicaments, incomplete reaction, and inability to accurately conduct experiments on food samples analysis, and in the heat treatment experiment, it is easy to cause the phenomenon of un...

AI Technical Summary

Problems solved by technology

Existing equipment for stirring and mixing food samples has a poor mixing effect on food samples and liquid medicaments during stirring, resulting in uneven mixing of food samples and liquid medicaments, incomplete reaction, and inability to accurately conduct experiments on food samples analysis, and in the heat treatment experiment, it is easy to cause the phenomenon of uneven heat and gelatinization of food, and it is not easy to clean when it is glued to the inner wall of the equipment. In view of this, we propose a mixing and stirring equipment for food science experiments and how to use it

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