Low-sugar electric cooker capable of controlling steam exhaust and distillation method

Abstract

The invention is suitable for the technical field of electric rice cookers, and provides a steam-exhaust-controllable low-sugar electric rice cooker which comprises a shell, a cover is hinged to the upper portion of the shell, a through hole is formed in the cover, an exhaust valve used for exhausting internal steam is arranged in the through hole, the exhaust valve comprises an annular filter screen fixed on the cover body and a cylindrical protective cover screwed on the outer side of the filter screen. According to steam foam, the protective cover in the exhaust valve is jacked up, so that the protective cover ascends along the spiral groove, then filter screen holes in the side face are opened, part of foam and air pressure are dumped in advance, the spiral groove is divided into three disconnected sections, and the upper end of each section is provided with a groove and a straight groove; the three pressure relief gears are used for forming three different pressure relief gears to be suitable for steam pressure at different temperatures, meanwhile, after pressure relief is completed, the three pressure relief gears directly slide down from the straight groove to return, timely return is guaranteed, and dirt is prevented from entering the interior.

Description

technical field [0001] The invention belongs to the technical field of rice cookers, and in particular relates to a low-sugar rice cooker with controllable exhaust steam and a distillation method. Background technique [0002] In recent years, with the improvement of economic income and consumption level, people have begun to pursue a healthier diet. There are more and more new concepts about rice, such as low-sugar rice and low-sugar miscellaneous grain rice. Low-sugar rice refers to rice with a relatively low starch content. The substances in rice mainly include starch, protein and a small part of fat. The traditional method of making low-sugar rice is to add excess water, release the rice starch into the water during cooking, and then pour out this part of the water, thereby reducing the amount of sugar in the rice. Starch content, but the production process is time-consuming and laborious. [0003] The method proposed in the prior art to use an electric rice cooker to m...

AI Technical Summary

Problems solved by technology

This method of making low-sugar rice requires high-power heating to keep it boiling so that the water in the inner pot can be washed into the rice in the steamer, which is easy to generate a lot of foam, which makes the pot inconvenient to clean later. It is necessary to clean the foam in the pot foam for processing

Images