Health-care beverage based on traditional Chinese medicines and preparation method of health-care beverage

A technology for health drinks and traditional Chinese medicine, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc. Infection, overcoming irritant effects, removing harmful substances

Inactive Publication Date: 2021-07-13
江苏固本佳健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Human immunity mostly depends on genetics, but the environment also has a great influence, such as diet, sleep, exercise, stress, etc.; in recent years, non-carbonated beverages, especially plant beverages made of medicinal and edible plants as raw materials, have been widely consumed However, the current plant beverages on the market have high sugar content or bitter taste, resulting in poor taste, and the beneficial ingredients are not clear, the effect on improving resistance is not obvious, and the price is relatively expensive. Therefore, it is necessary to develop a safe , Herbal beverages that can be taken for a long time and can improve resistance have become a research hotspot for researchers in this field, which has great research and development significance

Method used

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  • Health-care beverage based on traditional Chinese medicines and preparation method of health-care beverage
  • Health-care beverage based on traditional Chinese medicines and preparation method of health-care beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A health drink based on traditional Chinese medicine, comprising the following components by mass percentage: 13% of Chinese medicine extracts, 5% dietary fiber, 0.4% sweetener, 0.15% solubilizer, 0.25% stabilizer, and distilled water as the balance;

[0039] Wherein, the Chinese medicine extracting components include by weight: 15 parts of astragalus, 8 parts of Jiaogulan, 6 parts of black plum, 5 parts of Chinese yam, 4 parts of honeysuckle, 3.5 parts of reed root, 3.5 parts of Angelica dahurica, 1.5 parts of fennel, 1 part of oyster 1.5 parts of cloves, 2 parts of sealwort, 1.5 parts of gallinaceae, 1 part of gardenia, 0.5 parts of kudingcha, 0.5 parts of Yu Liren, 0.5 parts of emblica, 0.5 parts of Hovenia dulcis, 0.5 parts of cassia seeds.

[0040] The preparation method of the above-mentioned health drink specifically includes the following steps:

[0041] (1) Weigh astragalus, gynostemma, ebony, yam, honeysuckle, reed root, angelica, cumin, oyster, clove, sealwor...

Embodiment 2

[0046] A health drink based on traditional Chinese medicine, comprising the following components in terms of mass percentage: 15% of Chinese medicine extracts, 6% of dietary fiber, 0.3% of sweetener, 0.10% of solubilizer, 0.3% of stabilizer, and the balance is distilled water;

[0047] Wherein, the Chinese medicine extracting components include by weight: 13 parts of astragalus, 7 parts of Gynostemma, 6 parts of black plum, 5 parts of Chinese yam, 4 parts of honeysuckle, 3 parts of reed root, 2 parts of Angelica dahurica, 2 parts of fennel, 1.5 parts of oyster 1.5 parts of cloves, 1 part of sealwort, 1 part of gallinacea, 1.5 parts of gardenia, 1.5 parts of Kudingcha, 0.8 parts of Yu Liren, 0.6 parts of emblica, 0.5 parts of Hovenia dulcis, and 0.5 parts of cassia.

[0048] The preparation method of the above-mentioned health drink specifically includes the following steps:

[0049] (1) Weigh astragalus, gynostemma, ebony, yam, honeysuckle, reed root, angelica, cumin, oyster, ...

Embodiment 3

[0054] A health drink based on traditional Chinese medicine, comprising the following components in terms of mass percentage: 12% of Chinese medicine extracts, 6% of dietary fiber, 0.5% of sweetener, 0.25% of solubilizer, 0.2% of stabilizer, and the balance is distilled water;

[0055] Wherein, the Chinese medicine extracting components include by weight: 16 parts of astragalus, 8 parts of Jiaogulan, 6 parts of black plum, 4 parts of Chinese yam, 5 parts of honeysuckle, 4 parts of reed root, 2 parts of Angelica dahurica, 3 parts of fennel, 2 parts of oyster 1 part, 1 part of clove, 2 parts of sealwort, 1 part of gallinaceous gold, 2 parts of gardenia, 1.5 parts of Kudingcha, 1.5 parts of Yu Liren, 0.8 part of emblica, 0.6 part of Hovenia dulcis, 0.5 part of cassia.

[0056] The preparation method of the above-mentioned health drink specifically includes the following steps:

[0057] (1) Weigh astragalus, gynostemma, ebony, yam, honeysuckle, reed root, angelica, cumin, oyster, ...

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Abstract

The health-care beverage based on the traditional Chinese medicines comprises the following components in percentage by mass: 12-16% of traditional Chinese medicine extraction components, 4-8% of dietary fibers, 0.2-0.5% of a sweetening agent, 0.10-0.25% of a solubilizer, 0.15-0.3% of a stabilizer and the balance of distilled water, wherein the traditional Chinese medicine extracted components comprise astragalus membranaceus, gynostemma pentaphylla, smoked plum, Chinese yam, honeysuckle, rhizoma phragmitis, radix angelicae, fennel, oyster, clove, rhizoma polygonati, endothelium corneum gigeriae galli, gardenia, broadleaf holly leaf, bunge cherry seed, emblic leafflower fruit, hovenia dulcis thunb and semen cassiae. The herbal beverage is rich in raw material source, simple in process, easy to operate and low in cost, and adopts medicinal and edible components such as astragalus membranaceus, gynostemma pentaphylla, Chinese yam, honeysuckle and reed rhizome; wherein the astragalus membranaceus is adopted as a monarch drug, gynostemma pentaphylla, Chinese yam, honeysuckle and reed rhizome are adopted, so that the gastrointestinal propulsion function is improved; under the synergistic effect of multiple components, the effects of resisting fatigue, relieving deficiency, strengthening body, tonifying qi, tonifying lung, preventing cancer and enhancing immunity are achieved.

Description

technical field [0001] The invention relates to the technical field of preparation of health drinks, in particular to a health drink based on traditional Chinese medicine and a preparation method thereof. Background technique [0002] With the continuous enhancement of health awareness of Chinese consumers, Chinese people's demand for health preservation has also gradually increased. Similarly, in recent years, under the influence of various factors such as accelerated pace of life, increased work and life pressure, lack of sleep and unbalanced meals , is that the material metabolism is in an uncoordinated internal environment, and many young people are often in a sub-healthy state, with decreased immunity. Immunity is the body's own defense mechanism. It is the body's recognition and elimination of any foreign objects (viruses, bacteria) that invade etc.), deal with aging, damage, death, denatured self-cells and the ability to identify and deal with mutant cells and virus-i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/10
CPCA23L2/38A23V2002/00A23L33/10A23L33/105A23V2200/30A23V2200/324A23V2200/314A23V2250/21A23V2250/204A23V2250/2042A23V2250/5116
Inventor 吴建龙吴冕
Owner 江苏固本佳健康科技有限公司
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