Probiotic compound enzyme fermentation type enteromorpha nutritional supplement as well as preparation method and application thereof

A technology of nutritional supplements and compound enzymes, applied in the application, function of food ingredients, food science, etc., can solve the problems of limitation, and achieve the effect of eliminating huge pollution, increasing economic value, and reducing production costs.

Pending Publication Date: 2021-07-20
范龙 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there are still limited reports on strategies for rational utilization of Enteromorpha resources, especially reports on the combination of Enteromorpha and probiotic compound enzyme fermentation technology

Method used

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  • Probiotic compound enzyme fermentation type enteromorpha nutritional supplement as well as preparation method and application thereof
  • Probiotic compound enzyme fermentation type enteromorpha nutritional supplement as well as preparation method and application thereof
  • Probiotic compound enzyme fermentation type enteromorpha nutritional supplement as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] This embodiment provides a probiotic compound enzyme fermented enteromorpha nutritional supplement, the preparation method of which is as follows:

[0058] (1) Put 100kg of freshly caught Enteromorpha pulveriser in the all-in-one crushing, dehydration and fermentation machine for crushing and dehydration treatment. The crushing method is a double composite crushing process of gear blade cutting type and mold blade grinding type, and the dehydration method is centrifugal and screw extrusion. formula, the solid Enteromorpha debris with a water content of 45% is obtained;

[0059] (2) Solid Enteromorpha debris and 0.1kg probiotic compound enzyme starter (composed of compound bacteria and compound enzyme, specifically the mass ratio is 4:6:4:6:2:1:2:1:1: 1 Bacillus subtilis, seawater photosynthetic bacteria, Bacillus pumilus, thermoactinomycetes, compound protease, mesophilic α-amylase, cellulase, glucoamylase, xylanase, agarase) mixed evenly, at 60 ℃ Fermentation was carr...

Embodiment 2

[0061] This embodiment provides a probiotic compound enzyme fermented enteromorpha nutritional supplement, the preparation method of which is as follows:

[0062] (1) Put 100kg of freshly caught Enteromorpha pulveriser in the all-in-one crushing, dehydration and fermentation machine for crushing and dehydration treatment. The crushing method is a double composite crushing process of gear blade cutting type and mold blade grinding type, and the dehydration method is centrifugal and screw extrusion. formula, the solid Enteromorpha debris with a water content of 35% is obtained;

[0063] (2) Solid Enteromorpha debris and 0.2kg probiotic compound enzyme starter (composed of compound bacteria and compound enzyme, specifically the mass ratio is 4:6:4:6:2:1:2:1:1: 1 of Bacillus subtilis, seawater photosynthetic bacteria, Bacillus pumilus, thermoactinomycetes, compound protease, mesophilic α-amylase, cellulase, glucoamylase, xylanase, agarase) mixed evenly, at 50 ℃ Fermentation was c...

Embodiment 3

[0065] This embodiment provides a probiotic compound enzyme fermented enteromorpha nutritional supplement, the preparation method of which is as follows:

[0066] (1) Put 100kg of freshly caught Enteromorpha pulveriser in the all-in-one crushing, dehydration and fermentation machine for crushing and dehydration treatment. The crushing method is a double composite crushing process of gear blade cutting type and mold blade grinding type, and the dehydration method is centrifugal and screw extrusion. formula, the solid Enteromorpha debris with a moisture content of 50% is obtained;

[0067] (2) Solid Enteromorpha debris and 0.05kg probiotic compound enzyme starter (composed of compound bacteria and compound enzyme, specifically the mass ratio is 4:6:4:6:2:1:2:1:1: 1 of Bacillus subtilis, seawater photosynthetic bacteria, Bacillus pumilus, thermoactinomycetes, compound protease, mesophilic α-amylase, cellulase, glucoamylase, xylanase, agarase) mixed evenly, at 65 ℃ Fermentation w...

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Abstract

The invention relates to a probiotic compound enzyme fermentation type enteromorpha nutritional supplement as well as a preparation method and application thereof. The probiotic compound enzyme fermentation type enteromorpha nutritional supplement is prepared from the following raw materials in percentage by mass: 95 to 99.99 percent of enteromorpha and 0.01 to 5 percent of probiotic compound enzyme starter culture. The probiotic compound enzyme starter culture comprises compound bacteria and compound enzyme. According to the invention, the starter culture consisting of a specifically combined compound flora and compound protease is creatively used for fermenting the treated enteromorpha, so that the enteromorpha is completely fermented within a short time, nutrients such as crude protein, enteromorpha polysaccharides and dietary fibers in the fermented enteromorpha are more absorbable, and the nutrition is more balanced; the probiotic compound enzyme fermented enteromorpha nutritional supplement can be widely applied to the fields of green planting, animal breeding and human nutritional health-care products.

Description

technical field [0001] The invention belongs to the technical field of plant fermentation technology, relates to an Enteromorpha nutritional supplement and its preparation method and application, in particular to a probiotic compound enzyme fermented Enteromorpha nutritional supplement and its preparation method and application. Background technique [0002] Enteromorpha prolifera, commonly known as moss strips, green seaweed, etc., belongs to large green algae, belonging to Chlorophyta, Ulvales, Ulvaceae, and Enteromorpha. Enteromorpha is extremely rich in nutrients, rich in amino acids, mineral elements, etc., and has extremely high nutritional and edible value. In recent years, marine environmental pollution has intensified, Enteromorpha proliferates, and green tides break out frequently, which brings great difficulties to fishing and cleaning. The frequent occurrence of green tides will not only change the marine ecological environment and marine biodiversity, but also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L17/00A23L33/00
CPCA23L17/60A23L17/65A23L33/00A23V2002/00A23V2200/30
Inventor 范龙魏成丰
Owner 范龙
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