Plant essential oil for preventing and treating coccidiosis and application thereof

Abstract

The invention discloses plant essential oil for preventing and treating coccidiosis. The plant essential oil comprises the following components in parts by weight: 0.5 to 1.3 parts of cinnamyl aldehyde; 0.2 to 0.7 part of thymol; 0.08 to 0.3 part of eugenol; 0.08 to 0.3 part of carvacrol; 0.01 to 0.1 part of peppermint oil; 0.3 to 1 part of eucalyptus oil; and 1.6 to 2.5 parts of a macleaya cordata extract, wherein the content of sanguinarine in the macleaya cordata extract is 0.8-1.3%. Through cooperative use of various natural component source components, effective anti-coccidiosis can be realized, the components are natural, the safety is high, and the existing problems of antibiotic residues and pathogen drug resistance can be solved. Based on the multiple components, the coccidiosis can be effectively and synergistically controlled, the palatability can be improved, livestock and poultry eating is promoted, and the anti-coccidiosis period is shortened.

Description

technical field [0001] The invention relates to the field of plant essential oils, in particular to a plant essential oil for controlling coccidia and its application. Background technique [0002] Coccidiosis is an intestinal parasitic disease of animals caused by protozoa called coccidia. Coccidia of the genus Eimeria parasitize and reproduce in the small intestine or cecal mucosa of poultry, which can cause intestinal damage in corresponding poultry, manifested as digestive and nutrient absorption disorders, dehydration, blood loss, and increased susceptibility to other pathogens. Coccidiosis is a high-incidence disease in the breeding process of animal husbandry, and the harm caused to animal husbandry is very serious, including the livestock breeding of pigs, cattle, chickens, rabbits and other livestock and poultry, such as: in the breeding process of pigs, piglets are prone to Infection with coccidia can cause digestive tract diseases, diarrhea, emaciation and growth...

AI Technical Summary

Problems solved by technology

Although this class of drugs has a certain effect on the prevention and treatment of coccidia, there are problems in varying degrees: some drugs are easy to have residues in livestock and poultry products (meat, eggs), and these antibiotics or their products that remain in animal products are harmful to humans. Health will pose a great threat; some drugs will have side effects, which will affect the growth process of livestock and poultry, and may even cause the final livestock and poultry products (meat, eggs) to have peculiar smell or smell

In the prior art, some non-antibiotic feed additives have been proposed to achieve anticoccidial effect, but they also have relatively large defects: such drugs often need to be combined with antibiotics to achieve a more effective anti-coccidiostatic effect. When acting at the same time, it is often unable to achieve an effective anti-coccidial effect

However, in an industrial environment that advocates banning antibiotics, replacing antibiotics, and reducing antibiotics, such drugs that are not effective alone still cannot solve the breeding problems caused by coccidiosis

At the same time, such non-antibiotic feed additives also have problems such as side effects and high residues, which may easily lead to hazards to human health in the final livestock and poultry products

[0005] In addition, for some of the existing feed additives, it is often necessary for the fed livestock and poultry to consume a large amount to achieve the corresponding anti-coccidial effect. Supplementary dose required for intake of anticoccidial

Moreover, some feed additives also have factors such as poor palatability and odor stimulation that affect the intake of livestock and poultry, and the anti-coccidiosis effect is often limited and cannot meet expectations

There are even some feed additives that can cause anorexia in livestock and poultry, which may prevent the anticoccidial process from continuing, and cause insufficient food intake, further aggravating the symptoms of infected livestock and poultry

Or, there are still some feed additives that may come from natural sources, but there are still factors that are harmful to poultry health, absorption and digestion due to excessive use. Only a long feeding cycle can achieve the effective amount of anti-coccidia, which affects the anti-coccidia cycle and prolongs the production cycle of corresponding products

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