Full-automatic toast production line

Abstract

The invention discloses a full-automatic toast production line, and belongs to the field of toast preparation. The full-automatic toast production line comprises a toast conveying device and a folding device arranged along the toast conveying device and used for folding strip-shaped dough into a U shape. Compared with the prior art in which toast is produced by adopting a U-shaped shaping making method, the strip-shaped dough needs to be folded into a U shape and then put into a toast box when the toast is put into the box for baking, so that relatively more workers need to manually fold and put into the box, the full-automatic toast production line has the beneficial effects that by means of the folding device, the formed strip-shaped dough is folded through the folding device, so that the strip-shaped dough is changed into a U-shaped folded shape, manual operation is not needed, a plurality of U-shaped folded dough can be formed at a time, and the speed is equivalent to several times of the manual processing speed, so that the production and processing efficiency is well improved, and the labor cost is reduced.

Description

technical field [0001] The invention relates to the field of toast bread preparation, in particular to an automatic toast bread production line. Background technique [0002] Toast bread is a kind of western-style bread. It is common in European and American breakfasts. It contains protein, fat, carbohydrates, a small amount of vitamins, calcium, potassium, magnesium, zinc and other minerals. It has various tastes and is easy to digest and absorb. It is easy to eat and is very popular in daily life; however, the production line of toast bread currently on the market still requires more manpower to participate, especially a kind of toast bread produced by U-shaped shaping method. When baking, it is necessary to fold the strips of dough into a U-shape and then put them into the toast box, so that it has stronger expansion and explosive power than other shaping methods, and the baked bread tastes firmer. , but this step is mostly done manually. It is necessary to manually fold...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the toast bread made by the U-shaping method in the prior art, it is necessary to fold the strip-shaped dough into a U-shape and put it into the toast box when it is baked in the box, so that it is compared with other shaping breads. The dough with the production method has stronger expansion and explosive power, and the baked bread has a firmer taste. However, this step is mostly done manually. It is necessary to manually fold the strips of dough into U shapes one by one, and then put them into the spit one by one. The boxes are arranged well, and there are defects such as high pressure on workers and low processing efficiency of products processed by the production line.

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