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Pig carcass segmentation technology-based part segmentation on-line tracing system

A traceability system and pig carcass technology, applied in meat cutting/trimming, meat processing/transportation/packaging, food science, etc., can solve problems such as inability to break through large-scale production, lack of traceability function, and error-prone, and achieve The effect of detailed output information, transparent labor efficiency per worker, and transparent comparison of output data

Inactive Publication Date: 2021-08-17
FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD +2
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  • Abstract
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Problems solved by technology

[0003] At present, the advanced pig carcass segmentation equipment at home and abroad adopts the assembly line processing mode based on the conveyor belt, which generally does not have the traceability function. Very few enterprises have equipped with more advanced information control technology to achieve online traceability. Very low, error-prone, unable to break through the bottleneck of large-scale production, and the traceability of the segmentation link has not been resolved

Method used

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  • Pig carcass segmentation technology-based part segmentation on-line tracing system

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Embodiment Construction

[0021] The present invention will be further described below in conjunction with the embodiments and the accompanying drawings.

[0022] An online traceability system based on pig carcass segmentation technology, such as figure 1 As shown, it includes a conveying line, a control system, and multiple dividing units. Multiple dividing units are connected in parallel and installed perpendicular to the conveying line. One side of the multiple dividing units is provided with a conveying line. The dividing unit includes a buffer zone 1 and a preliminary processing zone 2. , deboning area 3, conveyor belt 4, collection area 5, turnover area 6, and trimming area 7. After the pig carcasses to be divided are out of the warehouse, they are transported to buffer area 1 for temporary storage. demand, automatically allocate the types and quantities of pig carcasses required, in particular, buffer area 1 can also scan and read the traceability information on pig carcasses; the outlet of buff...

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Abstract

The invention relates to a pig carcass segmentation technology-based part segmentation on-line tracing system, which comprises a conveying line, a control system and a plurality of dividing units, the dividing units are connected in parallel and are perpendicular to the conveying line, and each dividing unit comprises a buffer area, a primary processing area, deboning areas, a conveying belt, a collecting area, a turnover area and a finishing area. An outlet of the temporary storage area is connected with the primary processing area, the primary processing area is connected with the inlet end of the conveying belt, the deboning areas are arranged on the two sides of the conveying belt, and the outlet end of the conveying belt is connected with the collecting area; the turnover area is arranged on one side of the collecting area, and the finishing area is arranged on the other side of the collecting area; the conveying line comprises an upper-layer conveying line and a lower-layer conveying line; and the control system comprises an information acquisition terminal and an area control terminal. According to the invention, the problems of part-by-part pork traceability and large-scale production are solved, head-to-head traceability is realized, and the labor efficiency is not influenced.

Description

technical field [0001] The invention belongs to the technical field of meat food processing, and in particular relates to an online traceability system for segmented pork by parts based on pig carcass segmentation technology. Background technique [0002] The quality traceability of agricultural products is closely related to food safety, and how to solve the traceability problem is related to the national economy and people's livelihood. At present, the traceability of pork cut meat is a global problem, and only batch traceability can be achieved, and batch traceability has a great impact on industrialized large-scale production, resulting in reduced labor efficiency and increased costs. This research project is to solve the problem of pig meat traceability by parts. It can realize batch traceability online, and can also realize the traceability of different parts of each pig carcass, so as to promote the improvement of pork segmentation and processing technology, and solve...

Claims

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Application Information

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IPC IPC(8): A22C17/00A22C17/04A22C17/12B65G15/30B65G37/00B65G43/00
CPCA22C17/0006A22C17/0093A22C17/04A22C17/12B65G15/30B65G37/00B65G43/00
Inventor 王继鹏范璐璐洪远湘丁能水郭靖张志刚吴有林
Owner FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD
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