Cannabinoid chewing gum with high intensity sweeteners
A high-intensity sweetener, chewing gum technology, applied in the field of cannabinoids and the alleviation or treatment of conditions with one or more cannabinoids, capable of addressing inability to properly handle delivery vehicles, impact on convenience, impact on cannabinoid delivery, etc. question
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Embodiment 1
[0266] Gum base preparation
[0267] Twenty different water insoluble gum bases were prepared. Gum bases were prepared as described below. In the examples that follow, the specific composition of the gum bases (GB10 to GB29) is outlined.
[0268] Elastomers and elastomer plasticizers (PVA) were mixed together with fillers (calcium carbonate or talc) at 120°C in a mixer with a horizontally placed Z-arm for mixing. Note that PVA is used as an elastomeric plasticizer for the elastomer in the composition and is not in the form of the elastomer. In this context, PVA as elastomer plasticizer has special properties. For some comparative examples, another comparative polymer was added and mixed together with the elastomer and elastomer plasticizer.
[0269] The natural resin was added after the polymer had been mixed for about 30 minutes. After the polymers and natural resins have been softened in the composition, additional ingredients such as triacetin, emulsifiers, waxes, anti...
Embodiment 2
[0274] Various gum base preparations
[0275]
[0276] Table 1A: Gum base composition, PVA = polyvinyl acetate (Vinnapas B 1.5 sp., supplied by Wacker); PIB = polyisobutylene (Oppanol B12, supplied by BASF); BR = butyl rubber (isobutylene-isoprene Copolymer); Nat. resin = glycerides of hydrogenated gum rosin; Veg. fat = vegetable fat.
Embodiment 3
[0278] Various gum base preparations
[0279]
[0280] Table 1B: Gum base composition, PVA = polyvinyl acetate (Vinnapas B 1.5 sp., supplied by Wacker); PIB = polyisobutylene (Oppanol B12, supplied by BASF); BR = butyl rubber (isobutylene-isoprene Copolymer); Nat. resin = glycerides of hydrogenated gum rosin; Veg. fat = vegetable fat.
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