Preparation method of purple rice sandwich toast bread

A bread and sandwich technology, applied in dough processing, pre-baked dough processing, dough sheeting machine/rolling machine/rolling pin, etc., can solve problems such as troublesome and slow bread production

Pending Publication Date: 2021-09-14
漳州好名新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the above-mentioned dough needs to be kneaded repeatedly ma

Method used

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  • Preparation method of purple rice sandwich toast bread
  • Preparation method of purple rice sandwich toast bread
  • Preparation method of purple rice sandwich toast bread

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A preparation method of purple rice sandwich toast bread, comprising the following steps:

[0047] S1, ingredients: take raw materials according to Table 1;

[0048] S2. Kneading dough: Stir the weighed raw materials evenly to form dough;

[0049] S3. Freezing: Put the dough into the cold storage for 100 minutes, and the temperature of the cold storage is -7~-12°C;

[0050]S4, open crisp: use the automatic crisp open machine to press the frozen dough into a thickness of 3 cm, wrap 0.5 parts of shortening sheets, and open into crisp noodles;

[0051] S5. Forming and proofing: shape the crispy noodles, put them in the proofing room for 2 hours, the temperature of the proofing room is 38°C, and the humidity is 85%;

[0052] S6. Baking: bake the proofed crispy noodles for 30 minutes, and obtain bread after cooling. The baking temperature is 180°C;

[0053] S7. Sliced ​​sandwich: Slice the bread, and sandwich 21.35 parts of purple rice paste through a toast sandwich machi...

Embodiment 2-4

[0055] With reference to Table 1, the difference from Example 1 is the difference in raw material consumption.

[0056]

[0057]

[0058] The automatic open crisper used in the embodiment 1-4, it comprises frame body 1, dough sheet device 2, discharge device 3 and regulating device 4, and dough sheet device 2 is fixed on frame body 1, and on frame The first conveying member 5 and the second conveying member 6 are installed, and the first conveying member 5 and the second conveying member 6 are positioned at both sides of the dough sheet device 2, and the first conveying member 5 and the second conveying member 6 are all connected to the pressing surface. The film device 2 is connected, and the drive source that drives the first transmission belt and the second transmission member 6 to rotate in the same direction is installed on the frame. The end of the first conveying member 5 far away from the dough pressing device 2 is connected with a rotary conveying member 7, and ...

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Abstract

The invention discloses a preparation method of purple rice sandwich toast bread, and belongs to the technical field of food processing. The technical scheme key point of the preparation method comprises the following steps of: S1, preparing materials; S2, kneading dough; S3, freezing; S4, making pastries; S5, forming and fermenting; S6, baking; and S7: slicing and adding fillings. An automatic pastry making machine comprises a frame body, a dough sheet pressing device and an adjusting device, wherein a first conveying piece and a second conveying piece are horizontally arranged on the frame body; one end, which is far away from the dough sheet pressing device, of the first conveying piece communicates with a rotary conveying piece; the other end of the rotary conveying piece communicates with the second conveying piece; the dough sheet pressing device is positioned between the first conveying piece and the second conveying piece; and the adjusting device is positioned in the first conveying piece. The automatic pastry making machine has the effect that manual pastry making does not need to be carried out.

Description

technical field [0001] The application belongs to the technical field of food processing, and more specifically relates to a preparation method of purple rice sandwich toast bread. Background technique [0002] Bread is convenient to eat and is favored by consumers. Because of its rich nutrition and unique flavor, it has become a kind of breakfast food. With the continuous improvement of people's living standards, it has become a fashion to pursue comprehensive nutrition, natural health and taste characteristics, and a diet structure with low sugar, low fat and high dietary fiber has become a scientific way of life. [0003] At present, the Chinese invention patent with the publication number CN107865024A discloses a kind of mashed purple potato toast bread and its preparation method. The eighth step is: take out the dough, pour butter on the surface of the dough, knead repeatedly, and then put the dough into Fermentation room, control the humidity 60-75%, control the temp...

Claims

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Application Information

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IPC IPC(8): A21D13/32A21D13/38A21D8/02A21C3/02A21C9/08
CPCA21D13/32A21D13/38A21D8/02A21C3/02A21C9/08A21C9/088
Inventor 苏艺辉
Owner 漳州好名新食品有限公司
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