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Food and pharmaceutical composition for reducing uric acid and treating gout

A technology for reducing uric acid and composition, which is applied in the field of food and pharmaceutical composition for reducing uric acid to treat gout, which can solve the problems of long cycle, ineffective effect, poor effect of uric acid, etc., and achieve the effect of reducing uric acid value and relieving pain

Pending Publication Date: 2021-10-01
深圳市鼎善智选健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] To this end, the present invention provides a food and pharmaceutical composition for reducing uric acid and treating gout, by using seven natural, mild medicinal effects and Safe herbal medicine, which greatly improves the speed of reducing uric acid, and has a good effect on treating gout without side effects. It solves the existing drugs for reducing uric acid and treating gout. The cycle of reducing uric acid to treat gout is long, and the effect of relieving pain is not obvious. The effect is not good, and it will cause side effects to patients

Method used

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  • Food and pharmaceutical composition for reducing uric acid and treating gout

Examples

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Effect test

Embodiment 1

[0030] A food and pharmaceutical composition for reducing uric acid and treating gout provided by the present invention, comprising honeysuckle, kudzu root, Poria cocos, cassia seed, sunflower disc, corn silk and chaga, prepared from the following raw materials: honeysuckle: 25-35g, Pueraria 20-25g, Poria cocos: 15-25g, cassia seed: 15-25g, sunflower dish: 25-35g, corn silk: 15-20g, chaga 25-30g;

[0031] Further, it is prepared from the following raw materials:

[0032] Honeysuckle: 25g, Pueraria 22g, Poria: 18g, Cassia: 25g, Sunflower: 25g, Corn Silk: 17g, Chaga 29g.

[0033] Further, the Poria cocos is mature Poria cocos meat.

[0034] A preparation method for a food and a pharmaceutical composition for reducing uric acid and treating gout, comprising the following steps:

[0035] S1, collect corn silk 2-4 days after the corn matures, collect pueraria before pueraria enters the dormant period, and collect sunflower discs after sunflower seeds mature, and weigh honeysuckle...

Embodiment 2

[0041] A food and pharmaceutical composition for reducing uric acid and treating gout provided by the present invention, comprising honeysuckle, kudzu root, Poria cocos, cassia seed, sunflower disc, corn silk and chaga, prepared from the following raw materials: honeysuckle: 25-35g, Pueraria 20-25g, Poria cocos: 15-25g, cassia seed: 15-25g, sunflower dish: 25-35g, corn silk: 15-20g, chaga 25-30g;

[0042] Further, it is prepared from the following raw materials:

[0043] Honeysuckle: 35g, Pueraria 21g, Poria: 17g, Cassia: 19g, Sunflower: 28g, Corn Silk: 20g, Chaga 30g.

[0044] Further, the Poria cocos is mature Poria cocos meat.

[0045] A preparation method for a food and a pharmaceutical composition for reducing uric acid and treating gout, comprising the following steps:

[0046] S1, collect corn silk 2-4 days after the corn matures, collect pueraria before pueraria enters the dormant period, and collect sunflower discs after sunflower seeds mature, and weigh honeysuckle...

Embodiment 3

[0052] A food and pharmaceutical composition for reducing uric acid and treating gout provided by the present invention, comprising honeysuckle, kudzu root, Poria cocos, cassia seed, sunflower disc, corn silk and chaga, prepared from the following raw materials: honeysuckle: 25-35g, Pueraria 20-25g, Poria cocos: 15-25g, cassia seed: 15-25g, sunflower dish: 25-35g, corn silk: 15-20g, chaga 25-30g;

[0053] Further, it is prepared from the following raw materials:

[0054] Honeysuckle: 33g, Pueraria 25g, Poria: 15g, Cassia: 17g, Sunflower dish: 26g, Corn silk: 18g, Chaga 25g.

[0055] Further, the Poria cocos is mature Poria cocos meat.

[0056]A preparation method for a food and a pharmaceutical composition for reducing uric acid and treating gout, comprising the following steps:

[0057] S1, collect corn silk 2-4 days after the corn matures, collect pueraria before pueraria enters the dormant period, and collect sunflower discs after sunflower seeds mature, and weigh honeysu...

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Abstract

The invention belongs to the technical field of uric acid reduction and gout treatment, and particularly relates to a food and pharmaceutical composition for reducing uric acid and treating gout. The technical scheme is that the food and pharmaceutical composition for uric acid reduction and gout treatment is prepared from honeysuckle flowers, radix puerariae, poria cocos, semen cassiae, sunflower disc, corn stigma and inonotus obliquus, wherein the radix puerariae is collected before Pueraria lobata enters a dormant period, the corn stigma is collected 2-4 days after corn is mature, and the sunflower disc is collected after sunflower seeds are mature. The food and medicine composition for reducing uric acid and treating gout has the advantages that the prepared medicinal tea can effectively reduce the uric acid value of a gout patient, can effectively relieve the pain of the gout patient, and has good analgesic and uric acid-reducing effects. The medicinal tea prepared by the invention is natural and soothing, and has no obvious adverse reaction and side effect after being taken.

Description

technical field [0001] The invention relates to the technical field of uric acid-lowering treatment of gout, in particular to a food and pharmaceutical composition for uric acid-lowering treatment of gout. Background technique [0002] Gout is a common and complex type of arthritis. All age groups may suffer from this disease. The incidence rate of men is higher than that of women. Gout patients often experience sudden joint pain at night, with acute onset and severe joint pain , edema, redness and inflammation, and the pain gradually decreases until it disappears, lasting for several days or weeks. When the pain occurs, the patient will wake up in a deep sleep in the middle of the night. Some patients describe the pain as similar to the big toe being burned. The most common joint is the big toe, but the joints are not limited to this, and it is also common in the hands. Joints, knees, elbows, etc.; the affected joints will eventually become red, swollen and inflamed. After...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/899A61P19/06
CPCA61K36/355A61K36/488A61K36/076A61K36/482A61K36/28A61K36/899A61K36/07A61K9/0095A61P19/06A23L33/105A23V2002/00A61K2236/331A61K2236/19A61K2300/00A23V2200/30A23V2250/21A23V2250/208
Inventor 郭天强
Owner 深圳市鼎善智选健康科技有限公司