Xinjiang tower-shaped wheaten food and industrial processing method thereof

Abstract

The invention provides Xinjiang tower-shaped wheaten food and an industrial processing method thereof, and relates to the technical field of food processing. The Xinjiang tower-shaped wheaten food comprises the following raw materials: dough kneading raw materials and shortening; the dough kneading raw materials comprise wheat flour, yeast, baking powder, sugar, salt and drinking water at a mass ratio of 10 kg:(40-60) g: (20-40) g:(60-70) g:(60-75) g:(4.5-5.2) kg; and the shortening comprises mutton fat. The invention further provides the industrial processing method of the Xinjiang tower-shaped wheaten food. The obtained Xinjiang tower-shaped wheaten food prepared by the technology has a distinct layer and is crisp, soft, delicious and bright. The method solves key problems of device adaptability of multiple links in industrial production of the Xinjiang tower-shaped wheaten food, can realize mechanical device operation of production links, improves production efficiency and reduces production cost.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a Xinjiang oil tower and an industrialized processing method. Background technique [0002] The oil tower is shaped like a tower, and its name is also named after its shape. The color of the oil tower is white and oily, the noodles are multi-layered, thin and translucent, oily but not greasy, fragrant and soft but not sticky. It has a long history in Xinjiang and other places. It is a kind of noodle food with local characteristics. Eating is a favorite food of all ethnic groups in Xinjiang as well as domestic and foreign tourists. [0003] The raw materials of traditional oil towers are flour, refined suet, clear oil, refined salt, pepper and soda ash, but the production process is more complicated than conventional flour products: raw materials → mixing with water → kneading → standing → rolling → oiling → rolling Edge → cut into small pieces → proofing → twist into a ...

AI Technical Summary

Problems solved by technology

[0003] The raw materials of traditional Youtazi are flour, refined mutton oil, clear oil, refined salt, Chinese prickly ash and soda ash, but the production process is more cumbersome than conventional flour products: raw materials→mixing with water→kneading noodles→stationary→rolling out→oiling→rolling Side→cut into small pieces→proof→twisted into tower shape→proof→steam

In particular, the process from thinning to forming is complex and labor-intensive, and requires experienced masters to complete; the process is to spread the proofed dough on the panel, roll it thin and pull it into a very thin dough sheet. And the thinner the better, the pulling strength should be just right, so as to avoid excessive force to make the oil leak from the crack of the dough piece, and destroy the unique hierarchical structure of the oil tower; then apply a layer of refined sheep tail oil on the thin dough piece, and then pull it while pulling Roll, twist into thin strips after rolling, and finally twist into a tower shape, steam in a pot for 20-30 minutes and serve

This makes the processing efficiency of Youtazi low, and the workload is heavy, which restricts the industrial production of Youtazi

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