Intelligent molecular cooking platform for cooking research

A molecular and platform technology, applied in the field of intelligent molecular cooking platform, can solve the problems of lack of equipment and achieve the effects of avoiding integrity, reducing weight and stabilizing temperature

Active Publication Date: 2021-11-05
TOURISM COLLEGE OF ZHEJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: the technical problem of lack of equipment suitable for studying the influence of cooking methods on dishes

Method used

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  • Intelligent molecular cooking platform for cooking research
  • Intelligent molecular cooking platform for cooking research
  • Intelligent molecular cooking platform for cooking research

Examples

Experimental program
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Embodiment 1

[0038] An intelligent molecular gastronomy platform for culinary research, please refer to the attached figure 1 , the present embodiment includes several molecular cooking machines 1, sensing and collecting modules 2, collection modules 3, storage modules 4, receiving modules 5 and monitoring modules 6, and the sensing and collecting modules 2 include several temperature sensors 11 and several rotational speed sensors 12 and several pressure sensors 13, the temperature sensor 11 is installed at the heating structure of the molecular cooking machine 1, detects the temperature of the heating structure, the rotational speed sensor 12 is installed at the motor shaft of the molecular cooking machine 1, detects the rotating speed of the motor, and the pressure sensor 13 is installed At the weighing structure of the molecular cooking machine 1, the weight of the material is obtained. Several temperature sensors 11, rotational speed sensors 12 and pressure sensors 13 are all connected...

Embodiment 2

[0045] An intelligent molecular gastronomy platform for culinary research, please refer to the attached Figure 8 , Figure 9 In this embodiment, the seasoning bin 101 includes a bin shell, a seasoning hopper 105, a hopper 102, and a spring. The bin shell is fixedly connected to the base 302 and is located above the food table 309. The four corners of the hopper 102 are respectively connected to the bin shell by springs, away from the The two springs of the pot 301 are marked as rear springs 103, and the two springs close to the pot 301 are marked as front springs 104. With magnetism, when the hopper 102 is in contact with the bottom of the hopper, the hollow at the bottom of the hopper is closed. At this time, the spring is in a compressed state, and the magnetic force between the bottom of the hopper and the hopper 102 is basically equal to the gravity of the hopper 102 and the pressure of the spring. The seasoning hopper 105 is installed in the housing, please refer to the...

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Abstract

The invention relates to the technical field of cooking equipment, in particular to an intelligent molecular cooking platform for cooking research, which is characterized in that a sensing acquisition module comprises a plurality of temperature sensors, a plurality of rotating speed sensors and a plurality of pressure sensors, a collection module is connected with a storage module, and a receiving module receives a cooking instruction of a user; the receiving module stores a conversion table of cooking instructions, temperature, rotating speed and weight, converts the cooking instructions into control values of the temperature, the rotating speed and the weight and sends the control values to the monitoring module, the monitoring module monitors the temperature, the rotating speed and the weight of the molecular food processor in real time, and if the control values exceed a first preset threshold value, a correction instruction is sent out; if the control value exceeds a second preset threshold value, the cooking is marked as unqualified, and after cooking is completed, the cooking instruction of the user is executed again. The product has the substantive effects that different cooking mechanisms can share the cooking data, and the cooking efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to an intelligent molecular cooking platform for cooking research. Background technique [0002] Molecular gastronomy breaks and rebuilds the thousands of years of repetitive work in cooking, using modern scientific theories such as physics, chemistry, and biology. The emergence of molecular cuisine is an important symbol for humans to truly understand food from a microscopic perspective. The theory of molecular cooking studies the relationship between observing and understanding the temperature rise and fall of food during the cooking process and the length of cooking time, and then adding different substances to cause various physical and chemical changes in the food, and then deconstructs, reorganizes and uses it after fully mastering it , to make a cooking method that subverts traditional cooking skills and food appearance. An important way to study molecular cuisine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/12A47J36/34A47J47/00A47J36/06A47J47/02
CPCA47J27/00A47J36/00A47J36/12A47J36/34A47J47/00A47J36/06A47J47/02
Inventor 金晓阳唐振兴
Owner TOURISM COLLEGE OF ZHEJIANG
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