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Electrolyte food gel and preparation method thereof

A food gel and electrolyte technology, applied in the field of food processing, can solve the problems of aspiration pneumonia, aspiration, and no obvious improvement in diarrhea symptoms, and achieve the effect of reducing aspiration pneumonia and improving diarrhea symptoms

Pending Publication Date: 2021-11-19
JIANKANGYUAN PHARMA GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] People with diarrhea eat special medical electrolyte food after diarrhea, often can only partially replenish electrolytes and water, but the symptoms of diarrhea itself have not improved significantly
[0007] In addition, there is another group of people with dysphagia who may have adverse consequences such as aspiration and aspiration pneumonia when taking liquid dosage forms.

Method used

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  • Electrolyte food gel and preparation method thereof
  • Electrolyte food gel and preparation method thereof
  • Electrolyte food gel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1 to 5

[0047] Embodiment 1-5 provides a kind of electrolyte food gel and preparation method thereof. Wherein, the formula composition of described electrolyte food gel is shown in Table 1-2. The preparation method is as follows: (1) Heating purified water to 75°C, adding a stabilizer, and mixing at 2000rpm for 8 minutes to obtain material I;

[0048] (2) Cool material Ⅰ to 55°C, add glucose, sodium chloride, potassium chloride, magnesium chloride, sodium dihydrogen phosphate, sodium citrate, galactomannan and acidity regulator, and mix at 2000rpm for 12 minutes , get material Ⅱ;

[0049] (3) The material II was subjected to ultra-high temperature instantaneous sterilization, the sterilization temperature was 138°C, and the sterilization time was 9s.

[0050] (4) The ultra-high temperature instant sterilized material II is filled and sealed by the filling machine, and then sterilized for the second time in a water-bath sterilizer. The sterilization temperature is 88 ° C, and the ste...

Embodiment 6

[0057] Prescription: with embodiment 3. The preparation method is as follows:

[0058] (1) Heat the purified water to 70°C, add a stabilizer, and mix at 1000rpm for 5 minutes to obtain material I;

[0059] (2) Cool material Ⅰ to 50°C, add glucose, sodium chloride, potassium chloride, magnesium chloride, sodium dihydrogen phosphate, sodium citrate, galactomannan and acidity regulator, and mix at 1000rpm for 10 minutes , get material Ⅱ;

[0060] (3) The material II is subjected to ultra-high temperature instantaneous sterilization, the sterilization temperature is 130°C, and the sterilization time is 3s.

[0061] (4) After the ultra-high temperature instant sterilized material II is filled and sealed by the filling machine, it is sterilized for the second time in a water-bath sterilizer at a temperature of 85°C and a sterilization time of 20 minutes. .

Embodiment 7

[0063] Prescription: with embodiment 3. The preparation method is as follows:

[0064](1) Heat purified water to 80°C, add stabilizer, and mix at 3000rpm for 10 minutes to obtain material I;

[0065] (2) Cool material Ⅰ to 60°C, add glucose, sodium chloride, potassium chloride, magnesium chloride, sodium dihydrogen phosphate, sodium citrate, galactomannan and acidity regulator, and mix at 3000rpm for 15 minutes , get material Ⅱ;

[0066] (3) The material II is subjected to ultra-high temperature instantaneous sterilization, the sterilization temperature is 150°C, and the sterilization time is 15s.

[0067] (4) After the ultra-high temperature instant sterilized material II is filled and sealed by the filling machine, it is sterilized for the second time in a water-bath sterilizer. The sterilization temperature is 90°C and the sterilization time is 30 minutes. .

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Abstract

The invention relates to an electrolyte food gel and a preparation method thereof, and the electrolyte food gel comprises the following components in parts by weight: 0.1-0.5 part of sodium chloride, 0.05-0.5 part of potassium chloride, 0.005-0.05 part of magnesium chloride, 0.01-0.1 part of sodium dihydrogen phosphate, 0.1-1 part of sodium citrate, 0.5-5 parts of glucose, 4-6 parts of galactomannan, 0.1-5 parts of a stabilizer, 0.01-1 part of an acidity regulator and 82-96 parts of purified water. The gel provided by the invention improves diarrhea symptoms.

Description

[0001] field of invention [0002] The invention belongs to the technical field of food processing, and in particular relates to an electrolyte food gel and a preparation method thereof. [0003] technical background [0004] Formula food for special medical purposes (FSMP), that is, enteral nutrition, is a formula food specially processed and formulated to meet the special needs of nutrients or meals for malnourished people. Different from ordinary food, FSMP can be used as a way of nutritional supplementation, and it can play the role of nutritional therapy in clinical practice. FSMP has special regulations on the types and contents of nutrients in the formula, which can better adapt to the nutritional needs of the disease state or a certain stage of the disease, and provide targeted nutritional therapy for this group of people. [0005] Among the formula foods for special medical purposes (FSMP), there is a category of special medical electrolyte foods, which are used to su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/16A23L29/238A23L29/256A23L29/262A23L29/269A23L29/25A23L29/219A23L29/00A23L3/00A61K33/42A61K9/06A61P1/12A61K31/194A61K31/7004A61K31/736A61K33/06A61K33/14
CPCA23L33/16A23L29/238A23L29/256A23L29/262A23L29/27A23L29/25A23L29/219A23L29/035A23L3/00A61K33/14A61K33/06A61K33/42A61K31/194A61K31/736A61K31/7004A61K9/06A61P1/12A23V2002/00A61K2300/00A23V2200/32A23V2250/1582A23V2250/1614A23V2250/16A23V2250/1618A23V2250/161A23V2250/61A23V2250/505A23V2250/51082A23V2250/51084A23V2250/5028A23V2250/036A23V2250/022A23V2250/5036A23V2250/5086A23V2250/5056A23V2250/507A23V2250/5118A23V2250/044A23V2250/032A23V2300/24
Inventor 洪哲张业敏
Owner JIANKANGYUAN PHARMA GROUP
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