Acidic lactase and zinc compound preparation and preparation method thereof

A technology of acid lactase and compound preparations, applied in the field of medical care, can solve problems such as insufficient intake of galactose, unsuitable for long-term use, impact on brain development, etc., to improve lactose intolerance, improve lactose intolerance, The effect of improving human memory function

Active Publication Date: 2017-12-01
北京特医互联生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the solution to lactose intolerance is mainly to feed lactose-free formula milk powder, but because the galactose formed by the decomposition of lactose in the body is an important nutrient for the brain development of infants and young children, this method is not suitable for long-term use. Taking lactose-free formula milk will lead to insufficient intake of galactose, which will affect brain development; and children should be supplemented with zinc preparations during diarrhea, which can effectively shorten the course of the disease and reduce the incidence rate, so supplementation is also required during lactose intolerance diarrhea Zinc preparation

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  • Acidic lactase and zinc compound preparation and preparation method thereof
  • Acidic lactase and zinc compound preparation and preparation method thereof

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Effect test

Embodiment 1

[0030] Embodiment 1: the compound preparation in the present embodiment is made up of following components and the consumption by weight percentage: acid lactase raw material powder 9%, zinc gluconate 0.7%, whole milk powder 55.8%, whey protein powder 10%, Maltodextrin 20.3%, docosahexaenoic acid 0.8%, arachidonic acid 0.7%, nucleotide 0.9%, transferrin 0.5%, shuttle peptide 0.6%, choline 0.7%.

[0031] Preparation method: Dry zinc gluconate, whole milk powder, whey protein powder and maltodextrin with hot air for 15 seconds, dry the raw material powder of acid lactase with cold air for 10 seconds. 15 seconds; then measure whole milk powder, whey protein powder and maltodextrin according to the above ratio and mix the ingredients. The mixing time is 20 minutes; pasteurize the mixed ingredients at a temperature of 85 ℃, and the sterilization time is 5 minutes. According to the ratio of the above-mentioned compound preparation, transferrin and shuttle peptide are synthesized by ...

Embodiment 2

[0032] Embodiment 2: the compound preparation in the present embodiment is made up of following components and the consumption by weight percentage: acid lactase raw material powder 4%, zinc gluconate 1.2%, whole milk powder 61.8%, whey protein powder 5%, Maltodextrin 23.3%, docosahexaenoic acid 0.9%, arachidonic acid 0.8%, nucleotide 0.8%, transferrin 0.6%, shuttle peptide 0.7%, choline 0.9%.

[0033]Preparation method: Dry zinc gluconate, whole milk powder, whey protein powder and maltodextrin with hot air for 5 seconds, dry the acid lactase raw material powder with cold air for 5 seconds 5 seconds; then measure whole milk powder, whey protein powder and maltodextrin according to the above ratio and mix the ingredients. The mixing time is 10 minutes; pasteurize the mixed ingredients at a temperature of 100 ℃, and the sterilization time is 2 minutes. According to the ratio of the above-mentioned compound preparation, transferrin and shuttle peptide are synthesized by polypept...

Embodiment 3

[0034] Embodiment 3: the compound preparation in the present embodiment is made up of following components and the consumption by weight percentage: acid lactase raw material powder 14%, zinc gluconate 1.2%, whole milk powder 38%, whey protein powder 15%, Maltodextrin 27.3%, docosahexaenoic acid 1.1%, arachidonic acid 0.4%, nucleotide 1%, transferrin 0.8%, shuttle peptide 0.2%, choline 1%.

[0035] Preparation method: Dry zinc gluconate, whole milk powder, whey protein powder and maltodextrin with hot air for 20 seconds, dry the acid lactase raw material powder with cold air for 20 seconds 20 seconds; then measure whole milk powder, whey protein powder and maltodextrin according to the above ratio and mix the ingredients. The mixing time is 25 minutes; pasteurize the mixed ingredients at a temperature of 90 ℃, and the sterilization time is 7 minutes. According to the ratio of the above-mentioned compound preparation, transferrin and shuttle peptide are synthesized by polypepti...

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Abstract

The invention discloses an acidic lactase and zinc compound preparation. The acidic lactase and zinc compound preparation comprises acidic lactase raw powder, zinc gluconate, whole milk powder, whey protein powder, maltodextrin, Docosa-hexaenoic, arachidonic acid, nucleotide, transferrin, penetrating peptide, and choline. The invention further discloses a preparation method of the acidic lactase and zinc compound preparation. In accordance with the symptoms that babies suffer from lactose intolerance after taking breast milk or formula powder, after the acidic lactase and zinc compound preparation is orally taken, the lactose intolerance of the babies can be alleviated, the diarrhoea treatment course can be well shortened, and the diarrhoea symptom can be alleviated.

Description

technical field [0001] The invention relates to the field of medical care, in particular to a compound preparation of acid lactase and zinc and a preparation method thereof. Background technique [0002] The technical background related to the present invention will be described below, but these descriptions do not necessarily constitute the prior art of the present invention. [0003] Lactose intolerance is non-infectious diarrhea caused by the inability to fully digest and decompose lactose in breast milk or milk due to the low secretion of lactase, also known as lactase deficiency; lactase deficiency is a widespread worldwide problem, and occurs in Far Eastern populations The rate is high, and most people do not have symptoms, but diarrhea and other symptoms often occur in newborns and infants whose main diet is milk. [0004] The sugar in breast milk and cow’s milk is mainly lactose. The lactase in the small intestine, especially the tip of the villi on the surface of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528
Inventor 卢亦兵
Owner 北京特医互联生物科技有限公司
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