A compound preparation of acid lactase and zinc and its preparation method
A technology of acid lactase and compound preparations, applied in the field of medical care, can solve problems such as insufficient intake of galactose, unsuitable for long-term use, impact on brain development, etc., to improve lactose intolerance, improve lactose intolerance, The effect of improving human memory function
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] Embodiment 1: the compound preparation in the present embodiment is made up of following components and the consumption by weight percentage: acid lactase raw material powder 9%, zinc gluconate 0.7%, whole milk powder 55.8%, whey protein powder 10%, Maltodextrin 20.3%, docosahexaenoic acid 0.8%, arachidonic acid 0.7%, nucleotide 0.9%, transferrin 0.5%, shuttle peptide 0.6%, choline 0.7%.
[0029] Preparation method: subject zinc gluconate, whole milk powder, whey protein powder and maltodextrin to hot air drying for 15 seconds, and acid lactase raw material powder to cold air drying for 15 seconds; Then, according to the above ratio, measure whole milk powder, whey protein powder and maltodextrin and mix the ingredients. The mixing time is 20 minutes; pasteurize the mixed ingredients, the sterilization temperature is 85°C, and the sterilization time It takes 5 minutes. According to the proportioning ratio of the above-mentioned compound preparation, transferrin and shut...
Embodiment 2
[0030] Embodiment 2: the compound preparation in the present embodiment is made up of following components and the consumption by weight percentage: acid lactase raw material powder 4%, zinc gluconate 1.2%, whole milk powder 61.8%, whey protein powder 5%, Maltodextrin 23.3%, docosahexaenoic acid 0.9%, arachidonic acid 0.8%, nucleotide 0.8%, transferrin 0.6%, shuttle peptide 0.7%, choline 0.9%.
[0031]Preparation method: subject zinc gluconate, whole milk powder, whey protein powder and maltodextrin to hot air drying for 5 seconds, and acid lactase raw material powder for cold air drying for 5 seconds; Then, according to the above ratio, measure whole milk powder, whey protein powder and maltodextrin and mix the ingredients. The mixing time is 10 minutes; pasteurize the mixed ingredients, the sterilization temperature is 100°C, Then it takes 2 minutes. According to the proportioning ratio of the above-mentioned compound preparation, transferrin and shuttle peptide are synthesi...
Embodiment 3
[0032] Embodiment 3: the compound preparation in the present embodiment is made up of following components and the consumption by weight percentage: acid lactase raw material powder 14%, zinc gluconate 1.2%, whole milk powder 38%, whey protein powder 15%, Maltodextrin 27.3%, docosahexaenoic acid 1.1%, arachidonic acid 0.4%, nucleotide 1%, transferrin 0.8%, shuttle peptide 0.2%, choline 1%.
[0033] Preparation method: subject zinc gluconate, whole milk powder, whey protein powder and maltodextrin to hot air drying for 20 seconds, and acid lactase raw material powder to cold air drying for 20 seconds; Then, according to the above ratio, measure whole milk powder, whey protein powder and maltodextrin and mix the ingredients. The mixing time is 25 minutes; pasteurize the mixed ingredients, the sterilization temperature is 90°C, It takes 7 minutes. According to the proportioning ratio of the above-mentioned compound preparation, transferrin and shuttle peptide are synthesized by p...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com