Rapid egg tart skin extrusion forming device

Pending Publication Date: 2021-11-23
张秀环
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Egg tart is a Western-style pie made of egg paste. It is divided into two parts: filling and egg tart skin. Egg tart skin is a kind of egg tart liquid made of low gluten flour, high gluten flour, ghee, etc In the prior art, when making the egg tart skin, the skin of preliminary molding is placed in the molding machine by people, and it is extruded by the molding machine to form the egg tart skin. However, this production method needs People put the dough in the mold by hand, it is very easy to squeeze the fingers, the safety and work efficiency are low, and the egg tart skin is easy to stick to the mold, thus destroying the shape of the egg tart skin, and it is not easy to take out

Method used

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  • Rapid egg tart skin extrusion forming device
  • Rapid egg tart skin extrusion forming device
  • Rapid egg tart skin extrusion forming device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A quick extrusion molding device for egg tart skin, such as figure 1 and figure 2 As shown, it includes a support base 1, a workbench 2, an outer mold 3, an inner mold 4, an extrusion mechanism 5 and a placement mechanism 6, and the top of the support base 1 is provided with a workbench 2, and the workbench 2 is provided with a placement mechanism 6. The placement mechanism 6 is provided with an outer mold 3, the workbench 2 is provided with an extruding mechanism 5, and the extruding mechanism 5 is provided with an inner mold 4, and the inner mold 4 and the outer mold 3 cooperate with each other.

[0026] First, people place the egg tart skin in the outer mold 3, start the extrusion mechanism 5 to drive the inner mold 4 to move downward, and simultaneously push the outer mold 3 on the placement mechanism 6 backward, so that the inner mold 4 contacts the outer mold 3, and the outer mold The egg tart skin in 3 is extruded and finalized. After the egg tart skin is extru...

Embodiment 2

[0031] On the basis of Example 1, such as Figure 3-Figure 6 Shown, also includes push mechanism 7, and push mechanism 7 includes first push rod 71, second guide rod 72, first spring 73, first rack 74, mount 75, first gear 76 and second tooth Bar 77, the first push rod 71 is arranged symmetrically on the rear side of the top of the inner mold 4, and the second guide rod 72 is arranged symmetrically on the rear side of the workbench 2, and the first rack 74 is slidingly arranged on the second guide rod 72. The first spring 73 is connected between the first rack 74 and the workbench 2, and the first springs 73 are respectively set on the first guide rod 62. Two pairs of mounting seats 75 are symmetrically arranged on the rear side of the top of the workbench 2. Mounting seat 75 is equipped with a first gear 76 for rotation, and meshes between the first gear 76 and the first rack 74. The outside of the reinforcing block 64 is provided with a second rack 77, and the second rack 77...

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PUM

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Abstract

The invention relates to a forming device, in particular to a rapid egg tart skin extrusion forming device. The technical problem to be solved is to provide the rapid egg tart skin extrusion forming device which can improve the working efficiency, can save manpower, can protect the formed egg tart skin from being damaged and can improve the egg tart skin forming. According to the technical scheme, the rapid egg tart skin extrusion forming device comprises: a supporting base and a workbench, wherein the workbench is arranged at the top of the supporting base; a placing mechanism which is arranged on the workbench; and an outer mold which is arranged on the placing mechanism. People place egg tart skins in the outer mold, an extruding mechanism is started to drive the inner mold to move downwards, meanwhile, the outer mold on the placing mechanism is pushed backwards, the inner mold makes contact with the outer mold, the egg tart skins in the outer mold are extruded and shaped, after the egg tart skins are extruded and shaped, the extruding mechanism drives the inner mold to move upwards to be reset to be separated from the outer mold, and then people pull out the placing mechanism and the outer mold forwards, so that people can take materials conveniently, and the effect of simple and convenient structure is achieved.

Description

technical field [0001] The invention relates to a molding device, in particular to a quick extrusion molding device for egg tart skin. Background technique [0002] Egg tart is a Western-style pie made of egg paste. It is divided into two parts: filling and egg tart skin. Egg tart skin is a kind of egg tart liquid made of low gluten flour, high gluten flour, ghee, etc In the prior art, when making the egg tart skin, the skin of preliminary molding is placed in the molding machine by people, and it is extruded by the molding machine to form the egg tart skin. However, this production method needs People put the dough in the mold by hand, it is very easy to squeeze the fingers, the safety and work efficiency are low, and the egg tart skin is easy to stick to the mold, thus destroying the shape of the egg tart skin, and it is not easy to take out. [0003] In view of the above-mentioned problems in the prior art, it is necessary to design a rapid extrusion molding device for e...

Claims

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Application Information

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IPC IPC(8): A21C11/16A21C9/04
CPCA21C11/166A21C9/04
Inventor 张秀环
Owner 张秀环
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