Kitchen air conditioning system

Abstract

The invention disclsoes a kitchen air conditioning system. The kitchen air conditioning system comprises an air conditioning assembly and an oil smoke suction assembly, a compressor, a first heat exchanger and a second heat exchanger of the air conditioning assembly are communicated through a refrigerant pipeline, and the oil smoke suction assembly is provided with a machine shell and a smoke exhaust channel. A shell of the air conditioning assembly is provided with a fresh air inlet communicated with the outside and a fresh air outlet communicated with the inside of a kitchen, the first heat exchanger is installed in the shell, the second heat exchanger is installed in the smoke exhaust channel, a heat preservation box is installed in the machine shell, and a third heat exchanger is installed in the heat preservation box. A three-way reversing valve used for switching the third heat exchanger to be communicated with the first heat exchanger or the second heat exchanger is installed on the refrigerant pipeline. According to the kitchen air conditioning system, the third heat exchanger can communicate with the first heat exchanger or the second heat exchanger by switching the three-way reversing valve, the kitchen air conditioning system can refrigerate or heat outdoor fresh air and then supplement the outdoor fresh air into the kitchen, and the heat preservation box becomes a constant heat box or a constant cold box.

Description

technical field [0001] The invention relates to a kitchen air conditioning system. Background technique [0002] The kitchen is the main place for people to cook, and the quality of the air environment in the kitchen directly affects the mood of the cook. During the cooking process, a large amount of smoke is often generated in the kitchen. In hot summer and cold winter, the external environment will affect the user experience. Users have more and more demand for range hoods to blow cold air in summer and hot air in winter. Intense, thereby enhancing the culinary experience. For this reason, people have invented various kitchen air conditioners to cool down or heat up the kitchen air. Existing kitchen air conditioners usually adopt the split type of indoor and outdoor units, that is, the outdoor unit is located outdoors, and the indoor unit is located indoors. The inner and outer units each have a motor fan. Holes are opened on the wall, which destroys the decoration, and...

AI Technical Summary

Problems solved by technology

However, these air-conditioning hoods often combine the simple functions of the traditional air-conditioning indoor unit and the traditional range hood, and the outdoor unit of the air-conditioning still needs to be installed outdoors separately. , the pipes and line connections of the air conditioner's internal and external units will also damage the wall

[0003] In addition, in addition to using refrigerators to refrigerate and freeze food in the kitchen, people usually use incubators to keep food warm and cold. The hood and air conditioner have nothing to do with the kitchen air conditioning system

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