Chewing gum for promoting in-situ regeneration repair of soft and hard tissues of oral cavity and preparation method of chewing gum
An in-situ regeneration and chewing gum technology, applied in the field of biomedical materials, can solve the problems that the products cannot meet the needs of the market, children cannot receive effective treatment, and do not have the function of regeneration and repair, so as to promote the acceleration of wound healing and achieve orderly Effect of growth, fast therapeutic ion release
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[0055] The present invention also provides a preparation method of chewing gum that promotes in situ regeneration and repair of oral soft and hard tissues, comprising the following steps:
[0056] A) under the condition of stirring, mix the heated and softened gum base, regenerated restoration material, sweetener and glycerin to obtain a mixed material;
[0057] B) extruding the mixed material to obtain candy;
[0058] C) Aging the sugar base to obtain a chewing gum that promotes in situ regeneration and repair of soft and hard tissues of the oral cavity.
[0059] The invention first heats the gum base to soften, and then mixes the softened gum base with essence, glycerin, sweetener and regeneration restoration material under stirring condition, and stirs evenly to obtain the mixed material.
[0060] In the present invention, the types and amounts of the gum base, essence, glycerin, sweeteners and regenerative repair materials are consistent with the types and amounts of the ...
Embodiment 1~3
[0069] According to the raw material consumption in table 1, adopt following method to prepare chewing gum:
[0070] Step S1: Heat the gum base in an oven at 55°C for 10 minutes to soften, then add it to a blender, add essence, glycerin, erythritol solution and regenerated repair materials in batches, keep stirring at 45°C, and stir for 15 minutes;
[0071] Step S2: The uniformly stirred material enters the extrusion molding stage. The temperature of the extruder is about 45°C, and a sugar billet with a thickness of 10 mm and a width of (400±10) mm is extruded. The sugar billet should have a complete structure, a smooth surface, and no trachoma; Entering the pressing link, the thickness of the candy compact is (4±0.5) mm, and the size of the cut piece is maintained at (0.75±0.1) g.
[0072] Step S3: transfer the chewing gum tablets to an aging room, and age the chewing gum tablets for more than 12 hours, so that the chewing gum tablets reach the water balance and age to obtain...
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