Method for controlling Maillard reaction of honey
A Maillard reaction, honey technology, applied in separation methods, chemical instruments and methods, applications, etc., can solve problems such as incomplete sterilization, reduce the probability of Maillard reaction, reduce the content of amino groups, and is simple to operate. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] A method for controlling the occurrence of Maillard reaction in honey, comprising the following steps:
[0024] (1) Collect fresh honey, heat up the honey, and remove the particles and suspended matter in the honey by ultrasonic filtration to obtain the original honey for later use. For 600 mesh, remove the particles and suspended solids visible to the naked eye;
[0025] (2) The original honey is placed in the ultrafiltration device to pressurize for an ultrafiltration membrane filtration, and the filtered filtrate is passed into the next-level ultrafiltration device for secondary ultrafiltration membrane filtration to obtain the filtrate, which is then filtered by an ultrafiltration membrane The molecular weight cut-off is 15KDa, the membrane filtration pressure is 0.1MPa, the secondary ultrafiltration membrane filtration molecular weight cut-off is 13KDa, and the membrane filtration pressure is 0.5MPa;
[0026] (3) Put the filtrate in a sealed tank and keep it in a ...
Embodiment 2
[0029] A method for controlling the occurrence of Maillard reaction in honey, comprising the following steps:
[0030] (1) Collect fresh honey, heat up the honey, and remove the particles and suspended matter in the honey by ultrasonic filtration to obtain the original honey for later use. For 1000 mesh, remove the particles and suspended solids visible to the naked eye;
[0031] (2) The original honey is placed in the ultrafiltration device to pressurize for an ultrafiltration membrane filtration, and the filtered filtrate is passed into the next-level ultrafiltration device for secondary ultrafiltration membrane filtration to obtain the filtrate, which is then filtered by an ultrafiltration membrane The molecular weight cut-off is 16KDa, the membrane filtration pressure is 0.3MPa, the secondary ultrafiltration membrane filtration molecular weight cut-off is 14KDa, and the membrane filtration pressure is 1MPa;
[0032] (3) Put the filtrate in a sealed tank and keep it in a l...
Embodiment 3
[0035] A method for controlling the occurrence of Maillard reaction in honey, comprising the following steps:
[0036] (1) Collect fresh honey, heat up the honey, and remove the particles and suspended matter in the honey by ultrasonic filtration to obtain the original honey for later use. For 800 mesh, remove the particles and suspended solids visible to the naked eye;
[0037] (2) The original honey is placed in the ultrafiltration device to pressurize for an ultrafiltration membrane filtration, and the filtered filtrate is passed into the next-level ultrafiltration device for secondary ultrafiltration membrane filtration to obtain the filtrate, which is then filtered by an ultrafiltration membrane The molecular weight cut-off is 15KDa, the membrane filtration pressure is 0.2MPa, the secondary ultrafiltration membrane filtration molecular weight cut-off is 14KDa, and the membrane filtration pressure is 0.8MPa;
[0038] (3) Put the filtrate in a sealed tank and keep it in a ...
PUM
Property | Measurement | Unit |
---|---|---|
molecular weight | aaaaa | aaaaa |
molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com