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Cooking control method and device of cooking utensil, storage medium and cooking utensil

A technology for cooking utensils and control methods, applied in the field of storage media, cooking utensils, cooking utensil cooking control methods, and devices, capable of solving problems such as unevenness, low detection accuracy, and easy overflow of millet, and achieving the effect of rapid heating

Inactive Publication Date: 2021-11-30
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problems mentioned in the background technology, the present invention provides a cooking control method, device, storage medium and cooking utensil for cooking utensils, so as to solve the problem that the existing cooking utensils use the same heating parameters for different rice water volumes, resulting in millet The amount is easy to overflow, the rice amount is easy to be caught, uneven, and the technical problems of low detection accuracy

Method used

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  • Cooking control method and device of cooking utensil, storage medium and cooking utensil
  • Cooking control method and device of cooking utensil, storage medium and cooking utensil
  • Cooking control method and device of cooking utensil, storage medium and cooking utensil

Examples

Experimental program
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Effect test

Embodiment 1

[0092] Embodiment one: if figure 2 As shown, the cooking process includes a rice soaking stage, a heating stage, a boiling stage and a stewing rice stage.

[0093] 1. The rice cooker starts to work and enters the cooking mode;

[0094] 2. Rice soaking stage: the heating component is heated with power P1 (≥80% of rated power), and when the real-time temperature detected by the temperature sensor is greater than or equal to T1 (25°C ~ 35°C), the temperature detected by the temperature sensor is heated with power P1 The real-time temperature is maintained between temperature T2 (30°C-45°C) and temperature T1, wherein T2 is greater than T1. When the maintenance time of this stage reaches t1 (0-20min), exit the soaking rice stage and enter the heating stage. The rice soaking stage is mainly to allow the rice grains to fully absorb water and ensure that they are heated more evenly during cooking.

[0095]3. Heating stage: the heating component is heated with power P2 (≥80% rated...

Embodiment 2

[0099] Embodiment two: if image 3 As shown, the cooking process includes a heating phase, a buffering phase and a boiling phase.

[0100] 1. Start working and enter the porridge cooking mode;

[0101] 2. Heating stage: the rice cooker uses power P1 (≥80% of rated power) to heat the rice cooker to rapidly increase the temperature of the rice-water mixture, and the timer records the real-time temperature detected by the temperature sensor from T1 (40°C to 50°C) to T2 ( 50℃~80℃) time t1 (5~20min). Use the time t1 required for the rice-water mixture to rise from temperature T1 to temperature T2 detected by the temperature sensor during the heating process of the cooking utensil to distinguish different rice water amounts. Usually, t1 is proportional to the amount of rice water. Wherein, T2 is lower than the target heating temperature T3 (70-90° C.) exiting the heating stage. In addition, for a cooking appliance equipped with a weight detection sensor, the weight m of the rice-...

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Abstract

The invention discloses a cooking control method and device of a cooking utensil, a storage medium and the cooking utensil. The method comprises the following steps of determining a rice and water quantity grade in the cooking utensil, and matching a target heating temperature when the cooking utensil quits a temperature rise stage according to the rice and water quantity grade; and when the real-time temperature of the cooking utensil reaches the target heating temperature, controlling the cooking utensil to exit the heating stage. According to the cooking control method and device of the cooking utensil, the storage medium and the cooking utensil provided by the invention, the target heating temperature when the cooking utensil quits the temperature rise stage is matched according to the rice and water level, and the effect that different rice and water can be rapidly heated without overflowing is achieved.

Description

technical field [0001] The invention belongs to the technical field of cooking utensils, and in particular relates to a cooking control method, device, storage medium and cooking utensils. Background technique [0002] Cooking utensils such as electric rice cookers and electric pressure cookers usually include two main stages, a heating stage and a boiling stage, when cooking rice and porridge. Among them, a larger power is used for heating in the heating stage to quickly increase the temperature of the rice-water mixture and shorten the cooking time. The exit condition of the heating stage is generally determined by the temperature sensor reaching a certain exit temperature T. [0003] Generally, the exit condition of the heating stage: the exit temperature T is set to a fixed value, then for a larger amount of rice water, the exit temperature T will be set as large as possible to quickly increase the temperature of the rice-water mixture, but the temperature sensor is at ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/24
CPCA47J36/2483
Inventor 范庸孔进喜赵添玉
Owner GREE ELECTRIC APPLIANCES INC
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