Draining device for marinated duck assembly line processing

Abstract

The invention discloses a draining device for marinated duck assembly line processing. The draining device comprises a base, a support is fixedly installed on the upper side of the base, a supporting plate is fixedly installed on one side of the support, a motor is fixedly installed on the upper side of the supporting plate, a gear is fixedly installed at the output end of the motor, a guide rail is fixedly installed on the top of the support, and the guide rail is fixedly installed on the top of the support. A fixing shell is arranged on the lower side of the guide rail. When a connecting frame moves to a protruding block, a first connecting rod drives a first sliding block hinged to the lower end of the first connecting rod to slide along a sliding groove, so that a connecting block rotates downwards, the lower end of a hook rotates upwards, the end of the hook inclines, a spiced duck clamp on the hook slides downwards, and meanwhile a balancing weight in a buffer cylinder slides downwards under the action of gravity; a second spring is compressed, so that the end part of a guide rod is separated from a limiting groove, and the spiced duck clamp enables a stop lever to rotate and is separated from a hook, so that the spiced duck can automatically fall off after being drained, the spiced duck is convenient to package, and the production efficiency of the spiced duck is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a draining device used for processing stewed duck on an assembly line. Background technique [0002] Duck meat is rich in nutrition, high in protein, low in fat, rich in unsaturated fatty acids and B vitamins, and is very suitable for modern people's healthy diet concept. The processing of duck products has a long history in our country. Different climates and eating habits have also given birth to various processing methods, such as roasting, salting, pickling and so on. Duck products produced in different ways have different styles. [0003] At present, the cooked ducks on the market are mainly braised ducks. The slaughtered ducks are opened and fixed by special braised duck clips, and then stewed. In the assembly line processing of braised ducks, it is often necessary to The sauced duck is hung up to drain the water, and then packaged for sale. Most of the existing draining me...

AI Technical Summary

Problems solved by technology

[0003] At present, the cooked ducks on the market are mainly braised ducks. The slaughtered ducks are opened and fixed by special braised duck clips, and then stewed. In the assembly line processing of braised ducks, it is often necessary to The sauced duck is hung up to drain the water, and then packaged for sale. Most of the existing draining methods are to manually hang up the stewed duck clip, drain the water in the stewed duck clip, and then manually remove it, which is inefficient. , affecting the production of stewed duck

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