Deer product ham sausage special for athletes to eat and preparation method thereof

Abstract

The invention relates to a deer product ham sausage special for athletes to eat and a preparation method of the deer product ham sausage. Every 100 parts of the deer product ham sausage is prepared from the following raw materials in parts by weight: 20 to 25 parts of deer skin;15 to 20 parts of deer sinew; 10 to 15 parts of deer bone powder; 10 to 20 parts of venison; 10 to 15 parts of beef tendon; 5-10 parts of deer blood powder; and the balance of auxiliary materials. The preparation method comprises the steps of mincing, pickling, chopping and mixing, sausage filling, cooking and sterilizing. According to the deer product ham sausage, the deer skin, the deer sinew, the deer bone powder, the deer meat, the deer blood powder and the beef tendon are adopted as main raw materials, so that high-quality protein can be provided for the athletes, the health of bones and tendons can be enhanced, and meanwhile, the deer product ham sausage has good effects of preventing and reducing muscle strain and tendon strain in training and competition of the athletes and recovering injured parts. Besides, according to the preparation method disclosed by the invention, the raw materials of the deer product ham sausage are pretreated through mincing, pickling and chopping, and then chopped meat stuffing is post-treated through sausage filling and cooking sterilization, so that the operation is simple.

Description

technical field [0001] The invention relates to the technical field of ham sausage, in particular to a deer product ham sausage specially eaten by athletes and a preparation method thereof. Background technique [0002] In order to achieve excellent results in competitions, athletes have to continuously increase the training intensity. High-intensity training and competitions often cause injuries to athletes, which affects the normal performance of athletes and restricts the development of athletes. Athletes often suffer from injuries such as muscle strain, tendon strain, and bone injury during training and competition. At present, for the above-mentioned muscle strains, tendon strains, bone injuries and other injuries caused by athletes' sports, the treatment is mostly based on post-rehabilitation treatment, and most of them are based on nutritional supplements. [0003] The Chinese patent with the authorized notification number CN112471514A discloses a food composition fo...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: the above-mentioned food composition mainly reduces the levels of creatine kinase and lactate dehydrogenase in the serum of mice by providing a variety of food-derived functional ingredients, thereby reducing muscle fatigue after exercise. However, the above-mentioned food composition has no obvious effect on tendon strains and bone injuries produced in sports, and it is difficult to have a rehabilitation effect on these sports injuries, which needs to be improved