Continuous cleaning device for berries

Abstract

The invention discloses a continuous cleaning device for berries. The continuous cleaning device comprises a cleaning tank body with a water inlet pipe and a water outlet pipe, wherein a continuous cleaning assembly is arranged in the cleaning tank body and comprises a feeding belt and a cleaning belt; the feeding belt and the cleaning belt are hollow belt bodies and are oppositely arranged; a material passing gap for allowing the berries to pass through is formed between the feeding belt and the cleaning belt; the material passing gap is arranged in the cleaning tank body in a manner of keeping an elevation angle; the material passing gap is partially kept below the liquid level of cleaning water in the cleaning tank body; material stirring convex ribs are arranged on the feeding belt at equal intervals; and an aeration structure facing the material passing gap is formed on the inner side of the cleaning belt. The continuous cleaning device disclosed by the invention is simple and reasonable in structure, convenient to use and convenient to operate, can continuously clean the berries and other soft vegetables and fruits, and can improve the cleaning efficiency under the condition of guaranteeing the cleaning effect.

Description

technical field [0001] The invention relates to fruit and vegetable processing equipment in the field of food production equipment, in particular to a continuous cleaning device for berries. Background technique [0002] Berries are soft and juicy fleshy fruits that develop from the ovary or in conjunction with other flower organs. There are many types of commercial berries in my country, such as grapes, kiwi, raspberries, bilberries, figs, pomegranates, star fruit, sapodilla, papaya, guava, blueberries, passion fruit, etc. And the endocarp is succulent and juicy, and both wild and cultivated berries need to be washed after picking. [0003] At present, most of the existing berry cleaning adopts the method of manual soaking and cleaning, the labor intensity of the operator is relatively large, the cleaning time is long, and the time cost and labor cost are relatively high; and the machine washing method generally adopts high-pressure water scouring. For thick-skinned fruits...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the existing berry cleaning methods are cleaned by manual immersion cleaning. The labor intensity of the operators is relatively high, the cleaning time is long, and the time cost and labor cost are high; while the machine washing method generally uses high-pressure water to wash, for For thick-skinned fruits, the above method can clean the fruits very clean

However, the outer wall of berries is generally fragile, and it is easy to be damaged by direct washing during the cleaning process. The existing cleaning devices are not suitable, and some are directly soaked in water. However, the surface of many berries is relatively uneven, and the growth environment is uncontrollable, which also leads to The blister method is difficult to clean

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