Adjustable dough kneading and beating device for fine dried noodle processing

Abstract

The invention discloses an adjustable dough kneading and beating device for fine dried noodle processing, and relates to the technical field of fine dried noodle processing. The problem that flour is prone to being attached to a dough kneading rod is solved. The adjustable dough kneading and beating device specifically comprises a machine body; the outer wall of one side of the machine body is connected with a water tank through a fixing plate; a material door is arranged on the outer wall of the top of the machine body; a dough kneading chamber and a processing chamber are sequentially arranged on the outer wall of one side of the machine body from top to bottom; a shaking type dough kneading mechanism is arranged on the inner wall of the dough kneading chamber; a flapping exhaust mechanism is arranged on the inner wall of the bottom of the processing chamber; the shaking type dough kneading mechanism comprises a connecting pivot, a dough kneading cylinder, a motor, a movable limiting part and a pressure applying part; a circular hole is formed in the inner wall of the bottom of the dough kneading chamber; the bottom end of the connecting pivot is spherical, and the bottom end of the connecting pivot is arranged on the inner wall of the circular hole; and the bottom of the dough kneading cylinder is of a semicircular structure, and the bottom end of the dough kneading cylinder is fixedly connected to the top end of the connecting pivot. By virtue of the device, flour is prevented from adhering to the inner wall of the dough kneading cylinder, and discharging is convenient.

Description

technical field [0001] The invention relates to the technical field of noodle processing, in particular to an adjustable noodle kneading and beating device for noodle processing. Background technique [0002] Dried noodles are dried noodles made of wheat flour with salt, alkali and water, hung and dried to a certain length. When using flour to make dried noodles, it is often necessary to knead the noodles first. Kneading the noodles means adding water and additives to the flour. Through proper stirring for a certain period of time, the glutenin and glutenin gradually absorb water and swell, stick to each other, and form a dough. However, the existing way of kneading dough is manual. Because manpower is limited, people will feel tired when kneading dough for a certain period of time, so the efficiency of kneading dough will be reduced. Due to insufficient strength, the dough cannot be kneaded completely. , The flour is not evenly mixed, which makes the dough toughness not en...

AI Technical Summary

Problems solved by technology

The kneading device for noodle processing in the above-mentioned patent has the following disadvantages: using multiple kneading rods to stir the flour into agglomerates, it is very easy for the flour to adhere to the blades of the kneading rods, resulting in inconvenient cleaning. During the agitation of the kneading rod, due to the deflection force of the earth's rotation, the dough is easily split into different clumps, and different doughs are formed around the kneading rod as the center point, so it is difficult to discharge the material in the later stage

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