Preparation method of litsea cubeba oil for food flavor improvement
A technology of Radix vulgaris oil and Radix Radix are applied in the field of preparation of Radix Radix et Rhizoma, which can solve the problems of single umami of food, increased difficulty in extracting essential oils, unnatural taste, etc.
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[0036] Example 1
[0037] The preparation process of the filter membrane is:
[0038] a. 11 parts of the polymerifluoroethylene film, soaked, spare, spare;
[0039] b. N-aminoethyl-γ-aminopropyl triethoxysilane 6 parts, 5 parts of polyglycerol-2-di polyhydroxy stearate temperature rising from ethyl acetate to 90 ° C, thermal insulation reaction for 3 h, joining 3 parts of polyoxyethylene monoth hectylphenyl ether, warmed to 120 ° C, 1 part of ethylsulfonic acid, thermal insulation reaction 2H, modifier A, spare;
[0040] c. Sulfonated sodium salt, 5 parts of sodium isocyanate, 6 parts of isocyanate, dissolved in 60% ethanol solution, add the cleaning polyvarfluoride film, warmed to 60 ° C, soak After 3.5 h, the polyvinylidene fluoride film was taken into the modifier A, warmed to 135 ° C, soaked for 5 h, take it out, and dried in an oven at 45 ° C.
[0041] The extraction process of the mountains and oils is:
[0042] 1) Cleaning: Put the fresh hillcang fruit into the water, soak ...
Example Embodiment
[0059] Example 2
[0060] The preparation process of the filter membrane is:
[0061] a. 12 parts of the polymented donoride film, soaked in alcohol, spare;
[0062] b. N-aminoethyl-γ-aminopropyltriethoxysilane 5 parts, polyglycerol-2-di polyhydroxy stearate 6 parts of EtOAc EtOAc 2 parts of polyoxyethylene monoth tert (1), 1 weight of ethylsulfonic acid, 1 hhotomy, and reactive reaction 2H, reactive reaction 2 h, and reactive reactions;
[0063] C. Sulfonated sodium sodium salt, 6 parts of isocyanate triethoxysilane is dissolved in 60% ethanol solution, add the cleaning of polyvarfluoroethylene film, warm to 60 ° C, soak After 4 h, the polyvinylfluoroethylene film was taken into the modifier A, warmed to 135 ° C, soaked for 5 h, take it out, and dried in an oven at 45 ° C.
[0064] The extraction process of the mountains and oils is:
[0065] 1) Cleaning: Put the fresh hillcang fruit into the water, soak 2h.
[0066] 2) Removal: Remove the core of the mountains in the fruit of th...
Example Embodiment
[0082] Example 3
[0083] a. 10 parts of the polymented diofluoride film, soaked in alcohol, spare;
[0084] b. N-aminoethyl-γ-aminopropyl triethoxysilane 7 parts, polygglycerol-2-di polyhydroxy stearate 4 parts of the ethyl acetate to 90 ° C, heat insulation reaction for 3 h, joining 4 parts of polyoxyethylene monoth ethylphenyl ether, warmed to 120 ° C, 1 part of ethylsulfonic acid, 2H insulation reaction 2H, modifier A, spare;
[0085] C. 4 parts of sodium sodium succinonate, 7 parts of isocyanate triethoxysilane is dissolved in 60% ethanol solution, add the cleaning polyvarfluoroethylene film, warm to 60 ° C, soak After 3 h, the polyvinylfluoroethylene film was taken into the modifier A, warmed to 135 ° C, soaked for 5 h, take it out, and dried in an oven at 45 ° C.
[0086] The extraction process of the mountains and oils is:
[0087] 1) Cleaning: Put the fresh hillcang fruit into the water, soak 2h.
[0088] 2) Removal: Remove the nucleus in the fruits of the mountains in th...
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