Rose donkey-hide gelatin paste and preparation method thereof

A technology of donkey-hide gelatin paste and rose, applied in the functions of food ingredients, food ingredients containing natural extracts, food processing, etc., can solve the problems of rough production process, weakening the effect of paste formula, inability to prepare, etc., and achieve scientific and rigorous cooking process. , not easy to deteriorate, good paste effect

Inactive Publication Date: 2022-01-21
北京鹤年堂中医医院管理(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most edible ointments used for nourishing and nourishing on the market have defects such as rough production process and inabi...

Method used

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  • Rose donkey-hide gelatin paste and preparation method thereof
  • Rose donkey-hide gelatin paste and preparation method thereof
  • Rose donkey-hide gelatin paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] 1. Preparation of rose flower ferment

[0067] see figure 1 , the rose fermented product preparation process of the present embodiment is as follows:

[0068] Pick double-petalled red roses, after cleaning and screening, mix the double-petaled red roses and white granulated sugar evenly according to the mass ratio of 1:1, stir and "invert" once a day under natural light, and fully After finishing the fermentation, the fermented product of rose flower is obtained, which is set aside.

[0069] 2. Preparation of rose donkey-hide gelatin paste

[0070] see figure 2 , the rose gelatin paste preparation process of the present embodiment is as follows:

[0071] 1. Prepare materials

[0072] Prepare materials according to the following parts by weight: 400 parts of rose fermented product, 50 parts of donkey-hide gelatin, 120 parts of jujube, 40 parts of longan, 50 parts of yam, 40 parts of sorghum ginger, 20 parts of peach kernel, 20 parts of jujube kernel, 50 parts of po...

Embodiment 2

[0090] 1. Preparation of rose flower ferment

[0091] Pick double-petalled red roses, after cleaning and screening, mix the double-petalled red roses and white granulated sugar evenly according to the mass ratio of 1:1.1, stir and "invert" once a day under natural light, and fully After finishing the fermentation, the fermented product of rose flower is obtained, which is set aside.

[0092] 2. Preparation of rose donkey-hide gelatin paste

[0093] 1. Prepare materials

[0094]Prepare materials according to the following parts by weight: 410 parts of rose fermented product, 45 parts of donkey-hide gelatin, 130 parts of jujube, 35 parts of longan, 45 parts of yam, 45 parts of sorghum ginger, 25 parts of peach kernel, 25 parts of jujube kernel, 45 parts of poria cocos, hawthorn 75 parts, bergamot 55 parts, malt 55 parts and licorice 15 parts.

[0095] 2. Rinsing and soaking

[0096] Rinse the raw materials with clean water to remove the dust and sundries in the raw materials...

Embodiment 3

[0112] 1. Preparation of rose flower ferment

[0113] Pick double-petalled red roses, after cleaning and screening, mix double-petaled red roses and white sugar at a mass ratio of 1:0.9, stir and "invert" once a day under natural light, and fully recover after 200 days After finishing the fermentation, the fermented product of rose flower is obtained, which is set aside.

[0114] 2. Preparation of rose donkey-hide gelatin paste

[0115] 1. Prepare materials

[0116] Prepare materials according to the following parts by weight: 390 parts of rose fermented product, 55 parts of donkey-hide gelatin, 110 parts of jujube, 45 parts of longan, 55 parts of yam, 35 parts of sorghum ginger, 15 parts of peach kernel, 15 parts of jujube kernel, 55 parts of poria cocos, hawthorn 85 parts, bergamot 65 parts, malt 45 parts and licorice 25 parts.

[0117] 2. Rinsing and soaking

[0118] Rinse the raw materials with clean water to remove the dust and sundries in the raw materials.

[0119]...

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Abstract

The invention provides rose donkey-hide gelatin paste and a preparation method thereof. The rose donkey-hide gelatin paste disclosed by the invention is prepared from a concentrated solution and auxiliary materials; the concentrated solution is mainly prepared by extracting and concentrating the following raw materials in parts by weight: 390-410 parts of rose ferment, 45-55 parts of donkey-hide gelatin, 110-130 parts of Chinese dates, 35-45 parts of longan, 45-55 parts of Chinese yams, 35-45 parts of sorghum ginger, 15-25 parts of peach kernels, 15-25 parts of spina date seeds, 45-55 parts of poria cocos, 75-85 parts of haws, 55-65 parts of fingered citron, 45-55 parts of malt and 15-25 parts of liquorice. The ingredients of the rose donkey-hide gelatin paste are all medicinal and edible, and the rose donkey-hide gelatin paste reaches the food-grade safety standard, is suitable for long-term administration, and has the effects of regulating qi, promoting menstruation, nourishing blood, nourishing face and the like.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a rose donkey-hide gelatin paste and a preparation method thereof. Background technique [0002] Donkey-hide gelatin is a gelatin block made from the skin of the donkey (Equus asinus L.) of the genus Equine after bleaching and depilation. It has the functions of nourishing blood, nourishing yin, moisturizing the lungs, and stopping bleeding. Syndrome, dry cough due to deficiency of lung yin, febrile disease impairs yin, upset and insomnia, wind movement due to yin deficiency, and painful limbs. [0003] At present, the common compatibility of donkey-hide gelatin includes: 1) donkey-hide gelatin with ginseng: donkey-hide gelatin is good at nourishing blood and nourishing yin, nourishing the lungs and stopping bleeding, and is an important medicine for nourishing blood; The combination of the two medicines can enhance the effects of nourishing blood and nourishing yin, benefit...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/21
CPCA23L33/10A23L33/105A23L33/21A23V2002/00A23V2200/3202A23V2250/21A23V2250/204A23V2250/208A23V2250/628A23V2300/14A23V2300/50
Inventor 曹希久张大宁
Owner 北京鹤年堂中医医院管理(集团)有限公司
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