A kind of yam fruit pulp beverage production device

A production device and yam technology, which is applied in food ingredients, grain processing, food science, etc., can solve the problems of mixed peels, incomplete removal, and incomplete peeling of yam fruits, so as to achieve thorough cleaning and avoid manual cleaning.

Active Publication Date: 2022-08-02
LICHUAN HUICHUAN MODERN AGRI
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AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of yam pulp drink production device, to solve the above-mentioned background technology in the production process of yam pulp drink in the prior art, it is necessary to peel and beat the yam, and the volume of the yam itself Less or the surface is sunken, which often leads to incomplete peeling of yam fruit. Some yam fruit outer surfaces still have some incompletely removed peels. When the yams are put into the beater for beating, some peels will be mixed in In the yam pulp, it affects the quality of the yam pulp, which is not conducive to the preparation of the yam pulp

Method used

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  • A kind of yam fruit pulp beverage production device
  • A kind of yam fruit pulp beverage production device
  • A kind of yam fruit pulp beverage production device

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Embodiment Construction

[0026] see Figure 1-9 , The present invention provides a technical solution: a production device for yam fruit pulp beverage, comprising a beating cylinder 1, a beating mechanism for beating yam is arranged on the inside of the beating cylinder 1, and a beating cylinder 1 The removal mechanism of peel waste, the removal mechanism is located in the middle of the beating mechanism, and the removal mechanism does not affect that the yam can be smoothly added to the inner bottom of the beating cylinder 1 through the removal mechanism;

[0027] The beating mechanism includes a first rotating shaft 2, the first rotating shaft 2 is rotatably connected to the inner bottom surface of the beating cylinder 1, the top of the first rotating shaft 2 is fixedly connected with a driving motor 3, the driving motor 3 is located above the beating cylinder 1, and the top of the beating cylinder 1 is fixed. A plurality of first support frames 4 are connected, the top of the plurality of first sup...

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Abstract

The invention discloses a yam fruit pulp beverage production device and method in the technical field of yam pulp beverage production. The removal mechanism for removing peel and debris in the beating process; the present invention uses the beating mechanism to thoroughly beating the yam each time the yam is beating. It is light, floats after separation, and is separated from the yam pulp. After the beating is completed, the beating mechanism cooperates with the removal mechanism to discharge the yam pulp at the top of the removal mechanism first, so as to prevent the yam pulp from being driven to be discharged together. Then, the removal mechanism For docking, scrape and remove the yam skin on the surface of the clear water, so as to avoid partial yam peeling and incomplete beating. The yam skin affects the quality of the yam pulp, which is conducive to pure beating of the yam.

Description

technical field [0001] The invention relates to the technical field of yam pulp beverage production, in particular to a yam pulp beverage production device. Background technique [0002] The tuber of Dioscorea opposita Thunb, a perennial entwined herbaceous vine in the Dioscoreaceae family, is widely distributed in all parts of my country. The flesh of yam is white, rich in nutrients, and has the same origin as medicine and food. Yam was first recorded in "Shen Nong's Materia Medica", with "main injury, tonic for deficiency, eliminate cold and heat evil, tonic, invigorating energy, long muscles, strong yin. Long-term use of the eyes and ears is smart, light body is not hungry, prolong life." effect. "Compendium of Materia Medica" believes that Chinese yam can "invigorate kidney qi, invigorate the spleen and stomach, stop diarrhea and dysentery, dissolve paralysis and saliva, and moisten the fur". Modern research has found that yam also has the functions of helping digestio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N1/02B02C13/18A23L2/04
CPCA23N1/02B02C13/18A23L2/04A23V2002/00A23V2250/032
Inventor 邹祖才刘河明杨承静邹业君胡琴
Owner LICHUAN HUICHUAN MODERN AGRI
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