Fruit tea processing equipment and method

Abstract

The invention relates to the technical field of fruit tea drying, in particular to fruit tea processing equipment and method. The equipment comprises a shell and an air heater, wherein the air heater is installed on the outer wall of the right side of the shell and used for continuously injecting dry hot air into the shell, the interior of the shell comprises a bracket unit, a placing unit and a circulation unit, and the placing unit comprises a leakage plate. According to the invention, by arranging a first notch, a long hole, a second notch, a placing unit, a fifth notch, a collecting container and a leakage plate, one part of hot air directly passes through the first notch to dry the surfaces of fruit slices, the other part of hot air moves in the long hole, the hot air is diffused to the bottom of the placing unit through the second notch, along with diffusion of the hot air, and the hot air diffuses into the collecting container through the fourth notch, and moves upwards in the collecting container, so that the hot air dries the bottoms of the fruit slices through the vent holes in the leakage plate so as to ensure the effect of fully drying the fruit slices.

Description

technical field [0001] The invention relates to the technical field of fruit tea drying, in particular to a fruit tea processing equipment and a processing method. Background technique [0002] Fruit tea refers to a drink made of certain fruits or melons and fruits together with tea. Fruit tea is rich in vitamins, which can enhance the body's metabolism. Curative effect, and according to personal preferences, you can configure your favorite fruit tea flavors, such as jujube tea, pear tea or coconut tea, etc.; [0003] Fruit tea needs to go through the process of fruit selection, cleaning, slicing and drying, and the drying of fruit tea means that the sliced ​​fruits are evenly placed on the placement board, and then the placement board is placed inside the dryer. And adjust the temperature of the dryer, after a period of time, the water in the fruit will be evaporated to dryness, which is conducive to storing the fruit and making it easy to make drinks with tea; [0004] T...

AI Technical Summary

Problems solved by technology

[0006] However, when the oven in the prior art is drying the fruit peel material with relatively large components, the hot air blowing horizontally inside the oven tends to concentrate on the part near the upper layer in the same layer of fruit slices, and it is difficult to penetrate into the gap between the fruit peels and act on the parts near the upper layer. The fruit slices on the surface of the tray lead to a large difference in the evaporation rate of the internal moisture of different parts of the fruit slices on the same tray, and the drying effect of the fruit slices on different parts is quite different, and the drying quality varies greatly, and the oven needs more time. Only the fruit slices close to the surface of the tray can be dried, which affects the drying processing efficiency; at the same time, when the fruit slices are placed on the placement board, the water droplets on the cleaned fruit surface or the juice of the fruit itself will drip through the ventilation holes on the placement board Place the next layer on the surface of the board, which will affect the effect of fruit drying, and the residual liquid will drip on the bottom of the cabinet, leaving traces on the bottom of the cabinet in a dry environment, which is not easy to clean, and also affects the drying effect of the fruit. Product quality of fruit tea

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