Inonotus obliquus granule beverage preparation method
A technology of Inonotus obliquus and granule granules, which can be applied to sugar-containing food ingredients, functions of food ingredients, and food ingredients containing polysaccharide/gum, etc., can solve the problems of leukopenia, limited hypoglycemic effect, and waste of Inonotus obliquus. , to achieve the effect of small size, saving resources and easy to carry
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Embodiment 1
[0027] Embodiment one: refer to figure 1 , the invention provides a preparation method of Inonotus obliquus granule beverage, comprising the following steps:
[0028] S1. Take Inonotus obliquus, wash and dry it, weigh it, and crush it for later use;
[0029] S2, the pulverized Inonotus obliquus is extracted, the extract is obtained, and the extract is subjected to deproteinization and depigmentation treatment, and after the treatment, it is made into a solid and weighed;
[0030] S3, mixing the fixed weight extract with diluent, flavoring agent, binder, etc., and concentrating into a paste;
[0031] S4, drying the obtained paste, and sieving after drying to make granules.
[0032] refer to figure 1 , Inonotus obliquus extracts its internal polysaccharides by extraction method, the solid-liquid ratio of Inonotus obliquus in the extraction method is 1:33, the extraction temperature is 80°C, the extraction time is 2.2 hours, and Inonotus obliquus The number of times of extrac...
Embodiment 2
[0041] Example two: Inonotus obliquus can be deproteinized by enzymatic method, the enzyme dosage is 2%, the temperature is 60°C, the time is 4 hours, and the pH value is 6. The enzymatic method is to use papain to enzymolyze the protein to degrade it into Peptides with relatively small molecular weight or more thorough amino acids are subjected to alcohol precipitation, and most of the polysaccharides with large molecules are precipitated, while most of the polypeptides and amino acids with relatively small molecular weights remain in the solution, and then after several extractions After that, the removal rate of protein was significantly increased, the loss rate of polysaccharide was significantly reduced, and the effect of enzymatic deproteinization was better.
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