Inonotus obliquus granule beverage preparation method

A technology of Inonotus obliquus and granule granules, which can be applied to sugar-containing food ingredients, functions of food ingredients, and food ingredients containing polysaccharide/gum, etc., can solve the problems of leukopenia, limited hypoglycemic effect, and waste of Inonotus obliquus. , to achieve the effect of small size, saving resources and easy to carry

Pending Publication Date: 2022-02-08
九愿健康产业科技(苏州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The effective substance in Inonotus obliquus is mainly polysaccharides. Now many products do not extract polysaccharides, but simply add Inonotus obliquus. The effect of lowering blood sugar is very limited, which will cause The waste of Inonotus obliquus, and long-term use of hypoglycemic drugs by diabetic patients will cause side effects such as hemolytic anemia and leukopenia

Method used

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  • Inonotus obliquus granule beverage preparation method

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Effect test

Embodiment 1

[0027] Embodiment one: refer to figure 1 , the invention provides a preparation method of Inonotus obliquus granule beverage, comprising the following steps:

[0028] S1. Take Inonotus obliquus, wash and dry it, weigh it, and crush it for later use;

[0029] S2, the pulverized Inonotus obliquus is extracted, the extract is obtained, and the extract is subjected to deproteinization and depigmentation treatment, and after the treatment, it is made into a solid and weighed;

[0030] S3, mixing the fixed weight extract with diluent, flavoring agent, binder, etc., and concentrating into a paste;

[0031] S4, drying the obtained paste, and sieving after drying to make granules.

[0032] refer to figure 1 , Inonotus obliquus extracts its internal polysaccharides by extraction method, the solid-liquid ratio of Inonotus obliquus in the extraction method is 1:33, the extraction temperature is 80°C, the extraction time is 2.2 hours, and Inonotus obliquus The number of times of extrac...

Embodiment 2

[0041] Example two: Inonotus obliquus can be deproteinized by enzymatic method, the enzyme dosage is 2%, the temperature is 60°C, the time is 4 hours, and the pH value is 6. The enzymatic method is to use papain to enzymolyze the protein to degrade it into Peptides with relatively small molecular weight or more thorough amino acids are subjected to alcohol precipitation, and most of the polysaccharides with large molecules are precipitated, while most of the polypeptides and amino acids with relatively small molecular weights remain in the solution, and then after several extractions After that, the removal rate of protein was significantly increased, the loss rate of polysaccharide was significantly reduced, and the effect of enzymatic deproteinization was better.

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Abstract

The invention relates to the technical field of food and medicine production, and discloses an inonotus obliquus granule beverage preparation method, which comprises: S1, taking inonotus obliquus, washing, drying, weighing, and crushing for spare after weighing; s2, extracting the crushed inonotus obliquus to obtain an extracting solution, carrying out deproteinization and depigmentation treatment on the extracting solution, preparing a solid after the treatment, and weighing; s3, mixing the extract with fixed weight with a diluent, a flavoring agent, an adhesive and the like, and concentrating into paste; and S4, drying the obtained paste, and sieving to prepare particles after drying. The inonotus obliquus is prepared into the electuary beverage, most people can drink the electuary beverage to prevent or treat diabetes, the inonotus obliquus is a pure natural substance, the problem of drinking metering does not exist, side effects cannot be caused to the body after the inonotus obliquus is drunk, and the electuary beverage is more convenient to carry about. The polysaccharide in the inonotus obliquus is extracted through an extraction method, and the blood sugar reducing effect is good.

Description

technical field [0001] The invention relates to the technical field of food and drug production, in particular to a preparation method of Inonotus obliquus granule beverage. Background technique [0002] Inonotus obliquus, also known as chaga birch gall, grows on the wounded joints of birch trees, forming infertile "tumor-like" sclerotias similar to human cancer, and absorbing birch pulp along with the "tumor" Gradually growing up, the birch tree finally withers and dies, so it is also called "Inonotus obliquus. [0003] The prevalence of diabetes is 9.7%, and 67% of diabetic patients do not know that they have diabetes, so they did not receive treatment early and caused more serious complications. Extracted from the hyphae and sclerotia of Inonotus obliquus The water-soluble and water-insoluble polysaccharides have hypoglycemic effect, and the hypoglycemic effect is significant and lasting. Inonotus obliquus can also reduce the blood pressure of large arteries, arterioles ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/60A23L2/52A23L33/125C08B37/00
CPCA23L2/395A23L2/60A23L2/52A23L33/125C08B37/0003A23V2002/00A23V2200/328A23V2250/51A23V2250/51084A23V2250/6422A23V2250/60A23V2250/628A23V2250/082
Inventor 孙全
Owner 九愿健康产业科技(苏州)有限公司
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