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Wine brewing machine

A technology of brewing machines and heat exchange tubes, which is applied in the field of brewing machines, can solve the problems of poor energy saving effect and heat loss that cannot be recycled, and achieve the effects of reducing workload, reducing labor costs, and avoiding energy loss

Pending Publication Date: 2022-02-18
GREE ELECTRIC APPLIANCES INC
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Therefore, the technical problem to be solved by the present invention is to overcome the heat loss of the high-temperature grain cooked in the brewing process in the prior art, which cannot be recycled and has poor energy-saving effect, so as to provide a wine-making machine with good energy-saving effect

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Embodiment

[0044] Liquor has a saying that "aroma production depends on fermentation, and aroma enhancement depends on distillation". It can be seen that fermentation and distillation are two very important links in the process of making baijiu. Before fermentation, the grain needs to be cooked and saccharified, and the distillation needs to condense and cool the wine steam. Currently, the wine brewing machines on the market can realize the cooking, fermentation and distillation processes, but the cooling process requires manual participation, and the grain in the pot needs to be transferred. Air-cooling and mixing koji on a larger dustpan or table in the room, resulting in the heat loss of cooked high-temperature grains that cannot be recycled.

[0045] Therefore, this embodiment provides a brewing machine, which can recycle the heat contained in the cooked high-temperature grains during the brewing process, and has a good energy-saving effect.

[0046] In one embodiment, as figure 1 a...

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Abstract

The invention relates to the technical field of household appliances, in particular to a wine brewing machine. The wine brewing machine comprises: a fermentation pot, which comprises an inner pot body and an outer pot body, wherein an interlayer formed between the outer pot body and the inner pot body, and the interlayer has a first inlet and a first outlet; a heating structure, which is used for heating the fermentation pot; a first storage tank, which is suitable for storing low-temperature water, and is provided with a first water outlet and a first water return port; a first heat exchange pipeline, wherein one end of the first heat exchange pipeline is connected with the first water outlet, the other end of the first heat exchange pipeline is connected with the first inlet, and a first water pump and a first valve are arranged on the first heat exchange pipeline; and a second heat exchange pipeline, wherein one end of the second heat exchange pipeline is connected with the first outlet, and the other end of the second heat exchange pipeline is connected with the first water return port.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a brewing machine. Background technique [0002] Liquor has a saying that "aroma production depends on fermentation, and aroma enhancement depends on distillation". It can be seen that fermentation and distillation are two very important links in the process of making baijiu. Before fermentation, the grain needs to be cooked and saccharified, and the distillation needs to condense and cool the wine steam. Currently, the wine brewing machines on the market can realize the cooking, fermentation and distillation processes, but the cooling process requires manual participation, and the grain in the pot needs to be transferred. Air-cooling and mixing koji on a larger dustpan or table in the room, resulting in the heat loss of cooked high-temperature grains that cannot be recycled. Contents of the invention [0003] Therefore, the technical problem to be solved by the p...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 钟继鑫王青松张泽民张朴刘林生吴定成
Owner GREE ELECTRIC APPLIANCES INC
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