Cream-fat separation and cheese forming all-in-one machine based on traditional technology

An integrated machine and process technology, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of time-consuming, labor-intensive, low-efficiency, etc., and achieve the effect of ensuring sanitary conditions, increasing efficiency, and compact structure

Pending Publication Date: 2022-03-01
SHIHEZI UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the time-consuming, labor-intensive and low-efficiency technical problems of the existing butter (ghee) and cheese processing methods in pastoral areas, and provides an integrated machine for milk fat separation and cheese forming based on traditional techniques. The production method and equipment use

Method used

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  • Cream-fat separation and cheese forming all-in-one machine based on traditional technology
  • Cream-fat separation and cheese forming all-in-one machine based on traditional technology
  • Cream-fat separation and cheese forming all-in-one machine based on traditional technology

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Embodiment 1

[0042] Embodiment 1: The milk fat separation and cheese forming integrated machine based on traditional technology in this embodiment is composed of a raw milk stirring system 1, a heating and disinfection system 2, a material distribution system 3, a mold device 4, a control system 5 and an overall frame 6;

[0043] Wherein the raw milk mixing system 1 is composed of a raw milk mixing cylinder 1-1, a stirring motor 1-2, an agitator 1-3, a motor mounting plate 1-4, a raw milk mixing cylinder cover plate 1-5, a primary pump 1-6 and a sealing liner It consists of sets 1-7; the raw milk mixing tank 1-1 is a drum-shaped container with an open upper part, and a discharge port is provided at the bottom; the discharge port is connected with the feed port of the primary pump 1-6; the motor mounting plate 1- 4 and the cover plate 1-5 of the raw milk mixing tank are arranged side by side on the upper part of the raw milk mixing tank 1-1, and the stirring motor 1-2 is fixedly installed on...

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Abstract

The invention discloses a cream-fat separation and cheese forming all-in-one machine based on a traditional technology, relates to cream-fat separation and cheese forming equipment, and aims to solve the technical problems that an existing cheese processing method is time-consuming, labor-consuming and low in efficiency. The all-in-one machine comprises a raw milk stirring system, a heating and disinfecting system, a material distributing system, a mold device and a control system; wherein the raw milk stirring system comprises a raw milk stirring cylinder and a stirrer mounted in the raw milk stirring cylinder, and the stirrer is eccentrically mounted; the raw milk stirring system, the heating and disinfecting system, the material distributing system and the mold device are connected in sequence, and the raw milk stirring system, the heating and disinfecting system and the material distributing system are controlled by the control system. The all-in-one machine can automatically complete the integrated operation of grease separation, heating, filtering and cheese forming for dairy products, realizes mechanical processing of cream, butter and cheese, and can be applied to the field of dairy product processing.

Description

technical field [0001] The invention relates to the technical field of milk fat separation and processing, in particular to an integrated machine for milk fat separation and cheese forming based on traditional techniques. Background technique [0002] Milk is rich in nutrients and is one of the main foods in pastoral areas such as Xinjiang, Inner Mongolia, Qinghai, and Tibet. Because milk is difficult to keep fresh and store, it is generally made into ghee and cheese (mainly composed of casein) for storage and consumption. The milk cream separation method commonly used by farmers and herdsmen is to ferment the milk and heat it to about 36°C, place it in a bucket, stir it up and down with a wooden stick, and separate it according to the specific gravity of milk and oil. At present, the processing of butter (ghee) and cheese in pastoral areas is mainly done manually, which is time-consuming, laborious and inefficient. Contents of the invention [0003] The present inventio...

Claims

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Application Information

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IPC IPC(8): A01J25/00A01J25/11A01J25/12A01J25/13
CPCA01J25/002A01J25/111A01J25/12A01J25/13
Inventor 马合沙提·纳比汉李锐
Owner SHIHEZI UNIVERSITY
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