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Anti-breaking protective frying line for fried dough twist production and processing

An anti-shattering and twist-proof technology, applied in oil/fat roasting, separation methods, filtration and separation, etc., can solve the problems of decreased product aesthetics, easy adsorption of oil residues, collision with twists, etc. Anti-splash effect of hot oil

Pending Publication Date: 2022-03-01
襄阳沃江源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a protective frying line for twist production and processing with anti-breakage, which solves the problem that the oil residue generated during frying of traditional twist is easily adsorbed on the product, resulting in a decrease in the aesthetics of the product , During the frying process of twisted doughnuts, it is easy to collide and cause the broken twisted twisted doughnuts

Method used

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  • Anti-breaking protective frying line for fried dough twist production and processing
  • Anti-breaking protective frying line for fried dough twist production and processing
  • Anti-breaking protective frying line for fried dough twist production and processing

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Embodiment Construction

[0027] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0028] see Figure 1-2 , the present invention provides a technical solution: a protective frying line with anti-breakage for twist production and processing, including a protective cover 1, a filter box 2 is fixedly connected to the bottom of the protective cover 1, and a filter box 2 is fixedly connected to the inside of the filter box 2. The transmission assembly 3, and the filter assembly 4 is movably connected inside the filter b...

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Abstract

The invention discloses a breakage-proof protective frying line for fried dough twist production and processing, and relates to the technical field of food processing equipment.The breakage-proof protective frying line comprises a protective cover, a filter box is fixedly connected to the bottom of the protective cover, a conveying assembly is fixedly connected to the interior of the filter box, and a filter assembly is movably connected to the interior of the filter box; the bottom of each branch pipe is fixedly connected with a spray head, one side wall of the protective cover is fixedly connected with a fixing frame, a plurality of fans are fixedly arranged in the fixing frame, the protective cover plays a role in preventing hot oil from splashing in the fried dough twist frying process, workers are prevented from being injured, and the filtering assembly plays a role in filtering residual oil residues in the hot oil. Oil residues are prevented from going bad due to long-time frying and polluting edible oil and products, a spray head plays a role in spraying hot oil to the surface of the fried dough twist, a fan can blow away heat on the surface of the fried dough twist after the fried dough twist is fried, heat dissipation is accelerated, and meanwhile residual oil on the surface of the fried dough twist is blown to a first conveying belt.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an anti-breakage protective frying line for twist production and processing. Background technique [0002] The process of heating food in edible oil (the liquid level of the oil is higher than the height of the food) is called frying. Frying is a processing method of cooking and drying food, that is, putting food in oil at a higher temperature , to make it heat the process of rapid ripening. Frying can kill microorganisms in food, prolong the shelf life of food, improve food flavor, increase food nutritional value, and endow food with a unique golden color. Roasted nuts processed by frying have the characteristics of crispy, crispy, tender and beautiful in color. Fried Mahua is a traditional snack of the Han nationality, food for the Lixia Festival and other festivals. Twist twist two or three strips of noodles together and fry them until cooked. The golden t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08B01D29/94B01D29/96B01D37/04B65G15/24B65G15/30
CPCA21B5/08B01D29/94B01D29/96B01D37/04B65G15/30B65G15/24B65G2201/0202
Inventor 江鲁光汪春燕
Owner 襄阳沃江源食品有限公司
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