Preparation process of high-concentration resveratrol red wine and liquid mixing equipment thereof

A technology for resveratrol and red wine, which is applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc. Veratrol extraction and other issues to achieve the effect of protecting sensory quality, reducing impact and maintaining quality

Active Publication Date: 2022-03-01
西夫拉姆酒业集团有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Disadvantage 1: neither the origin of resveratrol nor the plant from which the resveratrol is extracted
Most resveratrol is extracted from Polygonum cuspidatum, and although the impurities in it are only in single digits, they are enough to cause the quality of grape wine to deteriorate and the flavor o

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation process of high-concentration resveratrol red wine and liquid mixing equipment thereof
  • Preparation process of high-concentration resveratrol red wine and liquid mixing equipment thereof
  • Preparation process of high-concentration resveratrol red wine and liquid mixing equipment thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1

[0033] Such as figure 1 , figure 2 , image 3 As shown, a high concentration of resveratrol red wine preparation process, specific process flow is:

[0034] S1, preparing a resveratrol concentrate, taking 400 ml of red grape wine in 15% Vol storage stage, add 4 g of high content of resveratrol crystals, allowing it to completely dissolve, and place to 400ml with the same red grape alcohol. Concentrate;

[0035] S2, the high concentration of red grape wine is transferred, and the resveratrol concentrate obtained by step S1 is evenly added to 20 kg of wine through the mixture equipment, and the conventional distribution process is used, according to the alcohol, the desired content and the vintage flavor, Made high concentrations of red grape wine;

[0036] S3, high concentration red grape wine filtration, the high concentration of red grape alcohol made of step S2 is clearly filtered with a misflow filter, and the bottle is bottled;

[0037] S4, finished sampling ...

Example Embodiment

[0042] Example 2

[0043] Such as figure 1 , Figure 4 As shown, a high concentration of resveratrol red wine preparation process, specific process flow is:

[0044] S1, preparing a resveratrol concentrate, taking 400 ml of red grape wine in 15% Vol storage stage, add 4 g of high content of resveratrol crystals, allowing it to completely dissolve, and place to 400ml with the same red grape alcohol. Concentrate;

[0045] S2, the high concentration of red grape wine is transferred, and the resveratrol concentrate obtained by step S1 is evenly added to 20 kg of wine through the mixture equipment, and the conventional distribution process is used, according to the alcohol, the desired content and the vintage flavor, Made high concentrations of red grape wine;

[0046] S3, high concentration red grape wine filtration, the high concentration of red grape alcohol made of step S2 is clearly filtered with a misflow filter, and the bottle is bottled;

[0047] S4, finished sampling detection,...

Example Embodiment

[0050] Example 3

[0051] Such as figure 1 As shown, a high concentration of resveratrol red wine preparation process, specific process flow is:

[0052] S1, preparing a resveratrol concentrate, taking 400 ml of red grape wine in 15% Vol storage stage, add 4 g of high content of resveratrol crystals, allowing it to completely dissolve, and place to 400ml with the same red grape alcohol. Concentrate;

[0053] S2, the high concentration of red grape wine is transferred, and the resveratrol concentrate obtained by step S1 is evenly added to 20 kg of wine through the mixture equipment, and the conventional distribution process is used, according to the alcohol, the desired content and the vintage flavor, Made high concentrations of red grape wine;

[0054] S3, high concentration red grape wine filtration, the high concentration of red grape alcohol made of step S2 is clearly filtered with a misflow filter, and the bottle is bottled;

[0055] S4, finished sampling detection, random sam...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation process of high-concentration resveratrol red wine, resveratrol corresponding to a red wine producing area is adopted, the fragrance and taste of the red wine in the producing area can be kept, resveratrol extracted from grape skin is used, the influence of impurities contained in resveratrol extracted from other plants on the quality of the red wine is avoided, and the high-concentration resveratrol red wine is obtained. Meanwhile, in the adding process, the resveratrol is dissolved in the red wine base with the relatively high degree, intervention of starchy alcohol is avoided, the situation that fusel in the alcohol changes the flavor and lowers the quality of the wine base is prevented, new liquid mixing equipment is provided, the liquid mixing process is conducted in a relatively smooth and natural state, and the quality of the wine base is improved. The method has the advantages that the influence of vibration factors on the quality of the raw wine is reduced, trace precipitates in the wine are prevented from being damaged, and the cross-flow filter is used for filtering, so that the loss of resveratrol in the preparation process is reduced, the blended wine can keep the flavor characteristics and taste characteristics of an original production area, and the quality of the raw wine is kept.

Description

technical field [0001] The invention relates to the technical field of late wine blending technology, in particular to a preparation technology of high-concentration resveratrol red wine and a liquid mixing device thereof. Background technique [0002] Resveratrol is a natural polyphenol with strong biological properties, and it is a phytoalexin produced by plants to prevent fungal damage during their growth. It mainly comes from grapes, knotweed, peanuts, mulberries and other plants. Resveratrol is a natural antioxidant with antibacterial, anti-inflammatory, anti-allergic, and anti-thrombotic effects; resveratrol can activate longevity genes and prolong life. In high-quality red wine, the content of resveratrol can reach 5-10 mg per liter due to the fermentation of the skin, but it still cannot reach the level required for health care. Therefore, how to obtain high-concentration resveratrol red wine has practical significance. [0003] One of the background technologies:...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G1/00C12G3/055C12H1/075
CPCC12G1/00C12G3/055C12H1/063C12G2200/21C12G2200/25
Inventor 鲁祥云
Owner 西夫拉姆酒业集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap