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Product temperature control method, system, electronic device and storage medium in oven

A control method and product technology, applied in temperature control, control/regulation system, non-electric variable control, etc., can solve problems such as slow heating speed, achieve fast heating speed, increase heating speed, and ensure quality

Active Publication Date: 2022-05-20
佛山法赛图温控设备有限公司
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Problems solved by technology

[0003] In view of the above situation, the inventor believes that the following problems exist in the prior art: the temperature of the oven is set according to the target temperature of the product, resulting in a relatively slow heating rate of the product, and it takes a long time to reach the target temperature. Therefore, further improvement is needed

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  • Product temperature control method, system, electronic device and storage medium in oven
  • Product temperature control method, system, electronic device and storage medium in oven
  • Product temperature control method, system, electronic device and storage medium in oven

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Embodiment Construction

[0056] The following is attached Figure 1-6 The application is described in further detail.

[0057] The embodiment of the present application discloses a method for controlling the temperature of a product in an oven. refer to figure 1 , a method for controlling product temperature in an oven, comprising the steps of:

[0058] S1, obtain the real-time temperature of the product in the oven and the target temperature of the product; among them, a temperature probe can be placed on the surface or inside of the product to obtain the real-time temperature of the product in the oven. Specifically, for example, a J-type thermocouple probe or a K-type thermocouple can be used Probe or PT100 platinum resistance probe, etc.; product target temperature is set according to user requirements;

[0059] S2, according to the difference between the real-time temperature of the product and the product target temperature, control the temperature of the oven to increase, so that the differe...

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Abstract

The present application relates to a method, system, electronic device and storage medium for controlling the temperature of a product in an oven. The method includes the following steps: obtaining the real-time temperature of the product in the oven and the product target temperature; Difference, control the temperature rise of the oven so that the difference between the temperature of the oven and the product target temperature reaches the maximum allowable temperature difference required by the process; control the oven to continue heating the product at this temperature until the product reaches the target temperature. The application has the effect of increasing the heating speed of the product in the oven and making the product reach the target temperature faster.

Description

technical field [0001] The present application relates to the technical field of temperature control, in particular to a method, system, electronic equipment and storage medium for controlling the temperature of products in an oven. Background technique [0002] In many experiments, it is necessary to heat the experimental product object. Generally speaking, the product is heated in an oven. The temperature of the oven needs to be set according to the target temperature of the product. Heating is continued at this temperature until all product reaches the target temperature. [0003] In view of the above situation, the inventor believes that the following problems exist in the prior art: the temperature of the oven is set according to the target temperature of the product, resulting in a relatively slow heating rate of the product, and it takes a long time to reach the target temperature. Therefore, further improvement is needed. Contents of the invention [0004] In ord...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05D23/22
CPCG05D23/22
Inventor 吴志军陈向涛
Owner 佛山法赛图温控设备有限公司
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