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Food material composition and membrane bioreactor design comprising filamentous fungal particles

A filamentous fungus, food technology, applied in the field of food material composition and membrane bioreactor design containing filamentous fungal particles, can solve the problem of inaccessible or limited access to aseptic facilities or/or need to be sealed aseptic systems And other issues

Pending Publication Date: 2022-03-01
SUSTAINABLE BIOPRODUCTS INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Often these types of environments have no or limited access to aseptic facilities or / or require sealed aseptic systems to fully contain waste streams and / or food, fuel and materials produced

Method used

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  • Food material composition and membrane bioreactor design comprising filamentous fungal particles
  • Food material composition and membrane bioreactor design comprising filamentous fungal particles
  • Food material composition and membrane bioreactor design comprising filamentous fungal particles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 26

[0264] Example 26 illustrates the stability of the liquid dispersion (i.e.mm of the present invention). The milk was allowed to stand for 15 days and 30 days in the frost, and the visible separation was observed in any sample. Milk has not shown a decrease in flavor or odor.

[0265] In some embodiments, the dispersion comprises at least about 4%, at least about 5%, at least about 6%, at least about 7%, at least about 8%, at least about 9%, at least about 10%, at least about 11%, at least About 12%, at least about 13%, at least about 14%, at least about 15%, at least about 16%, at least about 17%, at least about 18%, at least about 19%, at least about 20% solid. In other embodiments, the liquid dispersion of the present invention will have a solid content of from about 4% to about 30% or between 4% to 30%.

[0266] Liquid dispersion can be used as a drink or beverage, including any alternatives of milk products, almond milk, rice milk, soy milk, etc. It can be used in a variety of...

Embodiment 1

[0335] Example 1: Growth of Fusarium strains MK7 and other fungi in a static disc reactor.

[0336] The shallow static tray reactor described in PCT / US2017 / 020050, cultured filamentous eosinophiliciostrum strain MK 7, Ganoderma lucidum (Ganoderma lucidum) figure 1 A), rough skin ears (pearl oyster mushroom, figure 1 B: and blue oysters, figure 1 C) Hydrococcus (cauliflower; figure 1 D), 榆 (榆; figure 1 E) Bull Make (Big Bethemat) figure 1 F) and the Fusarium venenatum biosphere.

Embodiment 2

[0337] Example 2: Fusarium strain MK7 bio pads were grown (semi-static conditions) on the daily replacement nutrient medium.

[0338] About 3 cm thick dense Fusarium strain MK7 biosphere was cultured in a daily nutrient medium in 21 days. Use in 12.7x17.8cm The glass tray contains 7.5% of the sterile MK7-1 liquid medium (described in PCT / US 2017 / 020050) in the glass tray (described in PCT / US 2017 / 020050). In order to start the experiment, as described previously in PCT / US 2017 / 020050, 200 ml of nutrient medium was inoculated with 5% (volume / volume) in the late stage of 5% (volume / volume). 200 ml of inoculated medium is added to each of the three sterile trays, the tray in a sterile crude nylon screen. The cultures were incubated at room temperature (about 22 ° C) to incubate 4 days to form an initial biosphere formed at the surface of the liquid surface. After 4 days, the bio pad was gently raised from the tray using a nylon screen screen and tilt at a 45 degree angle t...

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Abstract

Methods of producing edible filamentous fungal biomat formulations as separate protein sources and / or protein components in food products and disposable or reusable self-contained biomat reactors are provided, the reactor includes a container having at least one compartment and a feedstock, a fungal inoculum, a gas permeable membrane, and optionally a liquid nutrient medium disposed within the compartment.

Description

[0001] Cross-reference for related applications [0002] The priority interest in the US Provisional Patent Application No. 62 / 811, 421, filed on February 27, 2019, which is incorporated herein by reference. Technical field [0003] The present application relates to eating filamentous fungi, and provides methods of preparing edible fungi for food, eating fungi liquids and solid formulations, and related uses and methods related to it, food and methods and uses of eating filamentous fungi . Background technique [0004] In August 2017, the United Nations listed the world population as 7.5 billion, and predicted that the number will increase to 8 billion in 2023 and increased to 10 billion in 2056. In the relevant report, the United Nations Food Agriculture Organization (FAO) estimates that if the global population reaches 9.1 billion, the world's food production will need to increase 70% and multiply in developing countries. Although the energy cost is rising, the underground aqui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23G9/36A23J3/20
CPCA23L33/135A23L33/195C12N1/14A23J1/008A23J3/20A23J3/227A23C11/10A21D13/04A23C9/1315A23L13/65A23L13/46A23L13/428A23G9/363A23G9/38A23G9/32A23G9/42A21D13/064A23L31/00A21D13/44A23C9/123A23C19/0323A23C19/0325A23C19/0326A23L29/065A23L29/30A23L31/10C12M21/00C12M23/24C12M23/40C12M25/02C12M25/14A23C9/1203A23C9/127A23V2002/00C12M23/14
Inventor R.E.马库尔Y.C.阿夫尼尔R.U.布莱克M.D.哈米尔顿M.J.哈尼E.B.埃克斯特罗姆M.A.科祖巴尔
Owner SUSTAINABLE BIOPRODUCTS INC
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