Wine brewing fermentation tank

Abstract

A tank body is fixed to the top of a supporting frame, a feeding door is arranged on the front side of the tank body, a water supply pipeline extends to the top of the tank body from one side of the tank body and extends into the tank body, a connecting valve is arranged at the bottom of the water supply pipeline, and a water quality monitor is arranged on one side of the connecting valve; the stirring mechanism is arranged in the tank body and comprises a motor bin, a stirring motor and stirring fan blades, the motor bin is connected with the side wall of the tank body, the stirring motor is arranged in the motor bin, and the tops of the stirring fan blades extend into the motor bin to be connected with the stirring motor. Raw materials in the fermentation tank are rapidly stirred through the stirring mechanism, and the fermentation effect is improved; water is supplied into the fermentation tank through the water supply pipeline, cooling water can be supplied for cooling when the temperature in the tank is too high, and the interior of the tank is rapidly cooled in cooperation with stirring of the stirring mechanism; a water quality detector, a fermentation detector, a sterile respirator and other devices are arranged to monitor the fermentation condition in the tank in real time, and it is guaranteed that no infectious microbe invades in the fermentation process.

Description

technical field [0001] The invention relates to the technical field of brewing equipment, in particular to a brewing fermentation tank. Background technique [0002] Most of the existing wine-making equipment adopts simple cylindrical metal containers. The main function is to heat the bottom of the container with fire or directly inject steam from the bottom to steam the wine-making raw materials at the initial stage of wine-making. The cooler is sealed and communicated, and then the wine contained in the fermented raw materials is steamed out with fire or steam. The brewing process generally includes cleaning, soaking, water control, clinker, cooling, mixing, fermentation, distillation and other steps. [0003] In the brewing process, the fermentation of alcohol is particularly important, and when the existing alcohol fermenter stirs the raw materials in the tank, it is difficult to realize the bottom-up turning operation of the raw materials in the tank. When the tempera...

AI Technical Summary

Problems solved by technology

[0003] In the brewing process, the fermentation of alcohol is particularly important, and when the existing alcohol fermenter stirs the raw materials in the tank, it is difficult to realize the bottom-up turning operation of the raw materials in the tank. When the temperature is too high or the humidity is too low, most of the cooling water is artificially sprayed into the tank, resulting in the phenomenon that the raw materials in the tank can only be partially cooled or partially moistened, which will affect the stable and sufficient fermentation effect of the raw materials in the tank, and then affect Efficient fermentation operations for winemaking

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