Aspergillus aculeatus NM-11-6 and application thereof in lemon essential oil extraction

A technology of Aspergillus aculeatus and lemon essential oil, applied in the field of bioengineering, can solve the problems of insignificant, low cellulose content, limited hydrolysis ability of plant tissue, etc., and achieves the effects of improving the extraction yield and improving the extraction yield.

Pending Publication Date: 2022-03-18
梅婕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lemon peel is not like the roots and leaves of plants (such as knotweed, astragalus, tuckahoe and eucommia leaves, etc.), its cellulose content is not high, but the content of pectin and hemicellulose is very high, so it is simply pretreated with cellulase. The ability to hydrolyze plant tissues is limited when dealing with lemon peels, so the effect on improving the extraction rate of essential oils will naturally not be significant

Method used

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  • Aspergillus aculeatus NM-11-6 and application thereof in lemon essential oil extraction
  • Aspergillus aculeatus NM-11-6 and application thereof in lemon essential oil extraction
  • Aspergillus aculeatus NM-11-6 and application thereof in lemon essential oil extraction

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Experimental program
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Effect test

Embodiment 1

[0022] The screening of embodiment 1 fermentation strain

[0023] In order to screen a strain that is suitable for lemon peel fermentation to improve the yield of essential oil extraction, the present invention uses the following method for screening:

[0024] (1) In a 250-mL Erlenmeyer flask sterilized by dry heat at 160°C for 2 hours, add 40 g of fresh lemon peel cut into small pieces with a side length of 2–4 mm, tie the mouth with 8 layers of gauze, and incubate at a constant temperature of 28°C for 72 hours. The enriched cultures covered with mold were diluted 1×10 with sterile saline -6 , 1×10 -7 , 1×10 -8 After doubling, draw 0.1mL of the diluted solution and spread it on the potato dextrose agar plate medium (PDA), culture at a constant temperature of 28°C for 48 hours, pick mold colonies with different colors and shapes and transfer them to fresh PDA plate medium, and place them at 28°C. Cultivate at constant temperature for 60 hours to obtain 14 purely cultured st...

Embodiment 2

[0035] Secondary separation and purification of embodiment 2 lemon peel fermentation strain NM-11

[0036] The strain NM-11 was subjected to secondary single spore isolation and purification, and the excellent strains used for fermentation and pretreatment of lemon peel to improve the extraction rate of essential oil were screened. The specific method was as follows:

[0037] (1) Preparation of spore liquid: after strain NM-11 was activated and cultivated on PDA plate medium at 28°C for 48 hours, 5 mL of sterile normal saline was added, stirred with an inoculation loop to suspend the spores, and then transferred to a triangle containing 45 mL of sterile normal saline. In the bottle (with 20–30 glass beads), shake at room temperature for 15 minutes. The spore suspension was filtered to remove mycelium (triangular funnel pad with 2 layers of lens-cleaning paper). Dilute 1×10 with sterile saline -6 , 1×10 -7 , 1×10 -8 After doubling, pipette 0.1 mL of different dilutions of t...

Embodiment 3

[0042] Classification and Identification of Example 3 Bacterial Strain NM-11-6

[0043] Strain NM-11-6 is inoculated on PDA plate medium, such as single-point inoculation, after 24 hours of cultivation at 28 ° C, gray-white mycelium grows, and the colony is radial. After 48 hours, dark brown conidia are produced in the center of the colony, and the edge is still gray-white Mycelia; such as streak inoculation, after culturing at 28°C for 24 hours, off-white mycelium grows on both sides of the inoculation line, and after 48 hours, a large number of conidia are produced on the surface of the colony; the conidiophores are erect or slightly curved, and the conidia heads are spherical Or subspherical, single-layered stalk; conidia approximately spherical or elliptic, with radial spines on the surface, 4–5 μm in diameter. The colony photo of strain NM-11-6 after streak inoculation on PDA plate medium and cultured at 28°C for 48 hours is shown in figure 1 .

[0044] The measured rDN...

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Abstract

The invention discloses Aspergillus aculeatus NM-11-6 and application thereof in lemon essential oil extraction, Aspergillus aculeatus NM-11-6 spores are inoculated in water-containing lemon peel, fermentation is carried out at 28-30 DEG C for 48-60 h to obtain a lemon peel fermentation product, and the lemon peel fermentation product is extracted by a steam distillation method to obtain lemon essential oil. Before the essential oil is extracted from the lemon peel, microbial fermentation pretreatment is added, and the rhizopus nigricans NM-11-6 is obtained by purposefully screening plant tissues capable of hydrolyzing the lemon peel, moderately grows in the lemon peel, generates various glycosidase, can synergistically hydrolyze cellulose, hemicellulose, pectin and other substances in lemons, and has the effects of improving the quality of the essential oil. The structure tissue of the lemon essential oil is loose, and dissolution of the lemon essential oil is facilitated, so that the extraction yield of the essential oil can be remarkably improved. Compared with a conventional method without fermentation pretreatment, the extraction yield of the lemon essential oil can be increased by 25% or above.

Description

(1) Technical field [0001] The invention belongs to the technical field of bioengineering, and in particular relates to an Aspergillus aculeatus NM-11-6 and its application in lemon essential oil extraction. (2) Background technology [0002] Lemon is the fruit of Citrus limon, an arbor of the genus Citrus in the family Rutaceae. It contains citric acid, limonene, flavonoids, vitamin C, vitamin A and various trace elements. It belongs to a nutritional and medicinal Higher value fruit. The flowers, fruits, branches, and leaves of the lemon tree all contain special aromatic oil, namely lemon essential oil, which contains dozens of compounds such as alkenes, alcohols, aldehydes, and esters, among which limonene is the main component, with a content of more than 50%. Lemon essential oil not only has a fragrant smell, but also has anti-oxidation, regulating neuron damage and pain response effects, and is more and more widely used in food, medicine, cosmetics and other industries...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C12N1/20C11B9/02C12R1/66
CPCC11B9/02
Inventor梅婕陈虹
Owner梅婕