Flavor oil-fried chili and making process thereof
A production process and flavor oil technology, applied in dairy products, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of affecting the taste of noodles, insufficient spicy taste, greasy noodles, etc., to achieve Enhance the strong taste, increase the smoothness, and the effect of delicate entrance
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[0022] Example 1:
[0023] A flavored oil chili, including raw materials and parts by weight of the raw materials are 400g dried chili, 600g tofu residue, 400g edible oil, 5g salt, 10g monosodium glutamate, 200g minced garlic, 200g minced ginger, and 100g pepper.
Example Embodiment
[0024] Example 2:
[0025] A flavor oil chili, including raw materials and the weight parts of raw materials are 600g dried chili, 300g dried tofu residue, 600g edible oil, 10g salt, 10g monosodium glutamate, 100g minced garlic, 200g minced ginger, and 200g pepper.
Example Embodiment
[0026] Example 3:
[0027] A flavored oil chili, including raw materials and the weight parts of the raw materials are 500g dried chili, 500g tofu residue, 500g edible oil, 10g salt, 50g monosodium glutamate, 200g minced garlic, 100g minced ginger, and 200g pepper.
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