Flavor oil-fried chili and making process thereof
A production process and flavor oil technology, applied in dairy products, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of affecting the taste of noodles, insufficient spicy taste, greasy noodles, etc., to achieve Enhance the strong taste, increase the smoothness, and the effect of delicate entrance
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Embodiment 1
[0023] A flavor oil chili, comprising raw materials and raw materials in parts by weight are 400g of dried chili, 600g of bean curd residue, 400g of edible oil, 5g of salt, 10g of monosodium glutamate, 200g of mashed garlic, 200g of minced ginger, and 100g of Chinese prickly ash.
Embodiment 2
[0025] A flavor oil chili, comprising raw materials and raw materials in parts by weight are 600g of dried chili, 300g of dried bean curd residue, 600g of edible oil, 10g of salt, 10g of monosodium glutamate, 100g of mashed garlic, 200g of minced ginger, and 200g of Chinese prickly ash.
Embodiment 3
[0027] A flavor oil chili, comprising raw materials and parts by weight of dried chili 500g, bean curd residue 500g, edible oil 500g, salt 10g, monosodium glutamate 50g, garlic paste 200g, ginger powder 100g, Chinese prickly ash 200g.
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