Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of camellia oleosa seed oil

A technology of camellia oil and camellia seeds, which is applied in the field of preparation of camellia oil, can solve the problems of affecting the quality of camellia oil, destroying the nutritional components of camellia oil, etc., and achieves the effects of fragrant smell and quality improvement.

Inactive Publication Date: 2022-03-29
湖南万木春油茶发展有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the traditional pressing process, the moisture and acid value of the pressed Camellia oleifera seed oil seriously exceed the standard. In order to meet the standard, it must be refined or semi-refined. Although the refined Camellia oleifera seed oil has reached the national standard in terms of moisture and acid value, the Camellia oleifera seed oil The nutrient composition of the oil is destroyed, and chemical additives are added during the refining process to reduce the acid value, which seriously affects the quality of Camellia oleifera seed oil

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0018] A method for preparing Camellia oleifera seed oil, comprising the following steps:

[0019] 1) Screening: Clean the impurities of camellia oleifera seeds, and screen the camellia oleifera seeds with full particles and no insect eyes;

[0020] 2) Dipping: put the rapeseed prepared in step 1) into a sealed tank after vacuum disinfection, and then add the mixed solution into the sealed tank, so that the rapeseed is soaked in the sealed tank with the mixed solution for 2h to 3h, and take out Camellia seed. In this embodiment, the mixed solution is prepared according to the weight ratio of cell wall breaking enzyme: acid protease: alkaline protease: deionized water is 3:8:6:50;

[0021] 3) Drying: drying the camellia seed at a low temperature at 50°C to 60°C to reduce the moist...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of camellia oleosa seed oil. The preparation method comprises the following steps: 1) screening; 2) dipping; 3) drying; 4) crushing; (5) cooking; (6) cake wrapping; 7) squeezing; 8) filtering; and 9) precipitating. The camellia oleosa seed oil squeezed by the camellia oleosa seed oil squeezing device has the advantages of being light yellow, bright, fragrant in smell and the like, and the quality of the camellia oleosa seed oil is effectively improved.

Description

technical field [0001] The invention relates to the technical field of edible oil preparation methods, in particular to a preparation method of camellia oleifera seed oil. Background technique [0002] There are two major processes in the production and processing of Camellia oleifera seed oil, one is the pressing process, and the other is the leaching process. With the traditional pressing process, the moisture and acid value of the pressed Camellia oleifera seed oil seriously exceed the standard. In order to meet the standard, it must be refined or semi-refined. Although the refined Camellia oleifera seed oil has reached the national standard in terms of moisture and acid value, the Camellia oleifera seed oil The nutrient composition of the oil is destroyed, and chemical additives must be added during the refining process to reduce the acid value, which seriously affects the quality of camellia oleifera seed oil. Contents of the invention [0003] The technical problem ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00C11B3/16A23D9/02
CPCC11B1/04C11B1/06C11B3/001C11B3/008C11B3/16A23D9/02
Inventor 古博文
Owner 湖南万木春油茶发展有限公司