Method for making milk tea by food processor

Abstract

The embodiment of the invention discloses a method for making milk tea by a food processor. The method comprises the following steps: a tea boiling stage: putting milk, tea and water which meet a preset proportion range into a cup body of the food processor; the mixed pulp in the cup body is heated in a segmented mode, so that the temperature of the mixed pulp is increased in a segmented mode till the temperature is increased to the preset tea extraction temperature; stirring the mixed slurry during the segmented heating and / or during the segmented heating; a tea extraction stage: maintaining the mixed slurry within a preset temperature range of the tea extraction temperature, and executing a preset extraction period for a preset period number or a preset total duration; each extraction period comprises at least one heating process and at least one stirring process. According to the scheme of the embodiment, the process is simple, the making technology threshold is low, controllability is high, healthy milk tea drinks can be made autonomously, simply, rapidly and efficiently, and the good taste of milk tea is guaranteed.

Description

technical field [0001] This article relates to cooking equipment control technology, especially a method for making milk tea with a food processing machine. Background technique [0002] Milk tea is a very popular public drink. It is very popular because it has both the freshness of tea and the richness of milk. Both the traditional production method and the new-style beverage store adopt the blending method, that is, boil the tea first, then mix it with milk according to a certain proportion, and then add one or more condiments such as sugar, salt, butter, fruit, pearl powder balls, etc. Make milk tea drinks with high appearance and good taste. Normal milk tea should have a bright color, yellow or red appearance, distinct tea and milk flavors, and a uniform system, not dark and gray, not obvious bitterness, and no peculiar smell. [0003] But there are some problems in making milk tea on the market at present. First of all, the blending method is more complicated to ope...

AI Technical Summary

Problems solved by technology

First of all, the blending method is more complicated to operate and takes up a lot of equipment. Due to certain technical requirements, it is difficult for the general public to make a cup of milk tea with ideal taste.

Secondly, tea shops used to use milk powder, non-dairy creamer, additives, and flavors for blending. Long-term consumption is harmful to the human body; Food and nutrition have been greatly improved, but there are still dominant or hidden defects such as high price, high sugar and caffeine content, and special treatment of added condiments.

[0004] At present, using a food processor to directly make milk tea is not only rare, but also ineffective

The main reason is that it still adopts the idea of ​​blending tea first and then milk mixing, and only uses ordinary heating and stirring methods, without targeted technical design and development, resulting in poor production effects and not accepted by users

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