Preparation method of exopolysaccharide and intracellular polysaccharide of Fraxinus chinensis and application of exopolysaccharide and intracellular polysaccharide in regulating intestinal microbial flora and reducing blood sugar
A technology of intracellular polysaccharides and white wax, applied in the direction of microorganisms, methods based on microorganisms, biochemical equipment and methods, etc., can solve problems that have not been discovered, and achieve the effect of reducing relative abundance, increasing relative abundance, and high content
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Embodiment 1
[0089] Embodiment 1: Preparation of intracellular polysaccharide of perennial bacteria
[0090] (1) Perennial perennial ash is activated by bacterial classification, cultured on a slanted surface and submerged in liquid fermentation to obtain mycelium of perennial perennial ash. The specific methods are as follows:
[0091] ①Cultivation of slant strains: After activation and cultivation of the slant parent species of Perennial aureus, inoculate in sterilized slant solid medium, and cultivate at 28°C for 8 days for later use;
[0092] ② Liquid submerged fermentation culture: pick 4 to 6 soybean-sized bacteria blocks from the slant of the slanted strain of the white wax perennial bacteria, inoculate in 150mL sterile liquid fermentation medium, and shake at 30°C and 180rpm at a constant temperature in the dark Cultivate for 9 days to obtain the liquid fermentation product of the perennial bacteria, and separate the mycelium by centrifugation and vacuum filtration, and dry it at 6...
Embodiment 2
[0102] Embodiment 2: Preparation of intracellular polysaccharide of perennial bacteria
[0103] (1) Perennial perennial ash is activated by bacterial classification, cultured on a slanted surface and submerged in liquid fermentation to obtain mycelium of perennial perennial ash. The specific methods are as follows:
[0104] ①Cultivation of slant strains: After activation and cultivation of the slant parent species of Perennial spp., inoculate in sterilized slant solid medium, culture at 28°C for 8 days, and set aside;
[0105] ② Liquid submerged fermentation culture: pick 4 to 6 soybean-sized bacteria blocks from the slant of the slanted strain of the white wax perennial bacteria, inoculate in 150mL sterile liquid fermentation medium, and shake at 30°C and 180rpm at a constant temperature in the dark Cultivate for 9 days to obtain the liquid fermentation product of Perennial aceriformis, which is separated by centrifugation and vacuum filtration, and dried at 60° C. to obtain ...
Embodiment 3
[0115] Embodiment 3: Preparation of intracellular polysaccharide of perennial bacteria
[0116] (1) Perennial perennial ash is activated by bacterial classification, cultured on a slanted surface and submerged in liquid fermentation to obtain mycelium of perennial perennial ash. The specific methods are as follows:
[0117] ①Cultivation of slant strains: After activation and cultivation of the slant parent species of Perennial spp., inoculate in sterilized slant solid medium, culture at 28°C for 8 days, and set aside;
[0118] ② Liquid submerged fermentation culture: pick 4 to 6 soybean-sized bacteria blocks from the slant of the slanted strain of the white wax perennial bacteria, inoculate in 150mL sterile liquid fermentation medium, and shake at 30°C and 180rpm at a constant temperature in the dark Cultivate for 9 days to obtain the liquid fermentation product of Perennial aceriformis, which is separated by centrifugation and vacuum filtration, and dried at 60° C. to obtain ...
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